Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins | Yield: 4 Servings
This luscious Bang Bang Cauliflower is what you need today! I have listed all the steps so all you need to do is to follow them. Enjoy!
12 ounces cauliflower cut into bite-sized pieces (about 1/2 a large head of cauliflower)
cooking oil for frying
1 large egg whisked
1 tablespoon heavy cream
1/2 tablespoon parsley finely chopped
1 c superfine almond flour
1 c finely grated parmesan cheese use fresh and not shelf-stable kind
BANG BANG SAUCE
1/4 c mayonnaise
1 tablespoon chilli paste I used sambal
1 tablespoon erythritol granular
1 teaspoon sriracha
1 teaspoon lime juice
Step 1: In a small mixing bowl, add the heavy cream and egg. Whisk until well mixed.
Step 2: In a separated medium mixing bowl, add the cheese and flour. Whisk until well mixed.
Step 3: Line with parchment paper a baking sheet.
Step 4: Transfer the breading onto the prepared baking sheet and spread it on the bottom.
Step 5: Dip each cauliflower into the egg wash and make sure to coat them completely and shake off any excess drippings.
Step 6: Add the dipped cauliflower pieces onto the bread crumbs and press them gently.
Step 7: Top each cauliflower with a little amount of breading. Make sure to press the breading with your fingers.
Step 8: Push the cauliflower pieces to the side of the baking sheet and repeat the same process to the rest of the pieces.
Step 9: Place a pot with 1 1/2-inches of oil on the stove. Turn the heat to about 350 degrees F and allow the oil to become hot.
Step 10: Fry the prepared cauliflowers in batches until golden brown.
Step 11: Place the fried cauliflower pieces on a clean plate lined with paper towels to drain any excess oil. Repeat this process to the rest of the cauliflower pieces.
Step 12: In a small mixing bowl, add all the ingredients for the bang bang sauce. Whisk until well blended. Add more seasonings if necessary.
Step 13: Drizzle the sauce all over the fried cauliflower pieces. Sprinkle parsley on top.
Step 14: Serve and enjoy!
Serving: 0.25of recipe, Calories: 433kcal | Carbohydrates: 11g | Protein: 13g | Fat: 35g | Saturated fat: 8g | Cholesterol: 74mg | Sodium: 546mg | Potassium: 478mg | Fiber: 5g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 42.9mg | Calcium: 362mg | Iron: 1.9mg | Net Carbs: 6g
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