Key Lime Pound Cake

Introduction

Are you ready to bake a delicious dessert that will impress your family and friends? This Key Lime Pound Cake is the perfect blend of tangy key lime flavor and a moist, rich texture. It’s great for any occasion, whether it’s a sunny weekend or a special get-together!

Why make this recipe

This recipe is not just easy to make, but it’s also a real crowd-pleaser. The zesty lime flavor makes it refreshing, and it pairs wonderfully with tea or coffee. I often bake this cake during the weekends, and my family can never get enough of it. Plus, it’s a fun way to use some key limes if you have them on hand!

How to make Key Lime Pound Cake

Creating this scrumptious Key Lime Pound Cake is simpler than you think. Just follow the ingredients and directions below, and you’ll have a delightful dessert ready to enjoy!

Ingredients :

FOR CAKE
1 cup(s) butter
1/2 cup(s) shortening
3 cup(s) sugar
6 large eggs
3 cup(s) all-purpose flour
1/2 teaspoon(s) baking powder
1 cup(s) milk
1/8 teaspoon(s) salt
1 teaspoon(s) vanilla
1 teaspoon(s) lime zest
1/4 cup(s) key lime juice

FOR GLAZE
1 cup(s) powdered sugar
2 tablespoon(s) key lime juice
1/2 teaspoon(s) vanilla extract

Directions :

1. Preheat oven to 325°.
2. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy.
3. Gradually add sugar, beating at medium speed until light and fluffy.
4. Add eggs, one at a time, beating just until blended after each addition.
5. Stir together flour, baking powder, and salt.
6. Add some of the flour to the butter mixture, alternating with milk, starting and ending with the flour mixture. Beat at low speed just until blended after each addition.
7. Stir in vanilla, lime zest, and lime juice.
8. Pour batter into a greased and floured 10-inch (12-cup) tube or Bundt pan.
9. Bake at 325° for 1 hour and 15 to 20 minutes or until a long wooden pick inserted in the center comes out clean.
10. Cool in the pan on a wire rack for 10 to 15 minutes.
11. Prepare the Key Lime Glaze by mixing together 1 cup powdered sugar, 2 tablespoons key lime juice, and 1/2 teaspoon vanilla extract.
12. Remove the cake from the pan and immediately brush glaze over the top and sides of the cake.
13. Cool completely (about 1 hour).

How to serve Key Lime Pound Cake

Slice the cake and serve it as a wonderful dessert after dinner. It also makes a great treat for brunch. Pair it with a dollop of whipped cream or a scoop of ice cream for added sweetness!

How to store Key Lime Pound Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just remember to wrap it well!

Tips to make Key Lime Pound Cake

• Make sure to use fresh key lime juice for the best flavor.
• Don’t skip the glaze—it adds a nice shine and extra sweetness!
• You can adjust the lime zest based on how tangy you want your cake.

Variation (if any)

You can add some coconut flakes to the batter for a tropical twist. Or, try using lemon zest instead of lime for a different flavor!

FAQs

1. Can I use regular limes instead of key limes?
   Yes, you can! Regular limes will work, but the flavor will be slightly different.

2. How can I tell if my cake is done?
   A toothpick inserted into the center should come out clean when the cake is done.

3. Can I make this cake ahead of time?
   Absolutely! You can bake it a day ahead and store it in an airtight container until you’re ready to serve.