Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 2 Servings
Oh, man, you have got to give this Kotlet Schabowy a try! I promise you; it won’t disappoint you at all! Have a blessed day, friends. Enjoy!
2 boneless pork chops
salt and freshly ground black pepper to taste
1 tbsp all-purpose flour
5 tbsp bread crumbs
2 tbsp vegetable oil, or as needed
Step 1: Pound the pork chops with a meat mallet.
Step 2: Season the pork chops with salt and pepper to taste.
Step 3: Put the flour onto a plate.
Step 4: In a mixing bowl, add the egg and whisk until creamy.
Step 5: In another mixing bowl, add the breadcrumbs.
Step 6: Coat each pork chop with the flour, then into the egg, and breadcrumbs.
Step 7: Place a large skillet on the stove and turn the heat to medium-high.
Step 8: Add oil and allow it to become hot.
Step 9: Add the pork chops and cook each side for about 5 minutes or until they turn golden brown.
Step 10: Place the pork chops onto a plate lined with paper towels to drain any excess oil.
Step 11: Serve warm with fries and veggies. Enjoy!
Calories: 332.1 | Protein: 18.1g 36% | Carbohydrates: 15.2g 5% | Dietary Fiber: 0.9g 3% | Sugars: 1.2g | Fat: 21.8g 34% | Saturated Fat: 4.9g 24% | Cholesterol: 123.8mg 41% | Vitamin A Iu: 124.4IU 3% | Niacin Equivalents: 7.8mg 60% | Vitamin B6: 0.2mg 14% | Vitamin C: 0.1mg | Folate: 38mcg 10% | Calcium: 53.2mg 5% | Iron: 1.8mg 10% | Magnesium: 22.9mg 8% | Potassium: 270.5mg 8% | Sodium: 257.4mg 10% | Thiamin: 0.6mg 56% | Calories From Fat: 196.3
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