Lamb Rogan Josh is a classic dish from Indian cuisine that is loved for its rich flavors and tender meat. This warming curry is perfect for family gatherings or a cozy weekend meal. Get ready for a delightful experience that will transport you straight to flavor town!
Why make this recipe
Making Lamb Rogan Josh at home is easier than you think! It’s a great way to impress your family or friends with a dish that feels fancy but is actually simple to prepare. Plus, the combination of spices creates a delicious aroma that fills your kitchen, making it a delightful cooking experience. Perfect for chilly nights or anytime you want to treat yourself!
How to make Lamb Rogan Josh
Cooking Lamb Rogan Josh is straightforward. With just a few ingredients and steps, you’ll have a hearty meal that everyone will rave about. Let’s dive into the ingredients and directions!
Ingredients :
- 2 onions quartered
- 4 tbsp sunflower oil
- 4 garlic cloves finely crushed
- Thumb-size piece fresh root ginger peeled and very finely grated
- 2 tbsp Madras curry paste
- 2 tsp paprika
- 1 cinnamon stick
- 6 green cardamom bashed to break the shells
- 4 cloves
- 2 bay leaves
- 1 tbsp tomato purée
- 1kg lean leg of lamb cut into generous cubes
- 150ml Greek yogurt
- Chopped coriander to garnish
Directions :
- Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
- Tip the curry paste, all the spices, and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 secs, then add the meat and 300ml water. Stir to mix, turn down the heat, then add the yogurt.
- Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.
How to serve Lamb Rogan Josh
Serve your Lamb Rogan Josh hot over a bed of fluffy basmati rice or alongside warm naan bread. Garnish with fresh coriander for an added pop of flavor and color. It’s a comforting meal that’s sure to satisfy!
How to store Lamb Rogan Josh
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave until it’s warm. The flavors often get even better the next day!
Tips to make Lamb Rogan Josh
- For a thicker sauce, let it simmer a bit longer without the lid.
- Adjust the spice level by adding more or less chili based on your preference.
- If you don’t have Madras curry paste, you can use a mix of different curry powders available.
Variation (if any)
You can easily switch out the lamb for chicken or even vegetables for a vegetarian version. Just keep in mind that cooking times may vary based on the protein you choose.
FAQs
-
Can I use other cuts of lamb?
Yes, shoulder or lamb shanks work great, just adjust the cooking time to ensure the meat becomes tender. -
Can I freeze Lamb Rogan Josh?
Absolutely! It freezes well for up to 3 months. Just let it cool completely before storing in an airtight container. -
Is Lamb Rogan Josh spicy?
The spice level can be controlled by adjusting the amount of curry paste and chili used. It’s flavorful but not overly spicy unless you want it to be!