This homemade Layered Carrot Cake is a moist and delicious spiced cake that is perfect for Easter or any special occasion. With real shredded carrots, nuts, and a heavenly cream cheese frosting, this cake will be a hit at your next gathering.

Why You’ll Love This Layered Carrot Cake

Classic Flavor: Experience the traditional taste of carrot cake with a twist.
Moist and Decadent: Enjoy a rich and flavorful cake that melts in your mouth.
Perfect for Special Occasions: Impress your guests with this elevated dessert.
Homemade Cream Cheese Frosting: Indulge in a creamy and tangy frosting that complements the cake perfectly.

Ingredients

Sugar: Adds sweetness to the cake.
Canola Oil: Provides moisture to the cake.
Large Eggs: Bind the ingredients together.
Flour: Forms the base of the cake.
Baking Soda and Baking Powder: Help the cake rise.
Salt: Enhances the flavors.
Cinnamon: Adds warm and spicy notes.
Shredded Carrots: Give the cake its signature flavor and texture.
Chopped Pecans: Add a crunchy texture to the cake.

Cream Cheese Frosting:

Unsalted Butter: Softened for easy mixing.
Block Cream Cheese: Softened for a smooth consistency.
Powdered Sugar: Sweetens and thickens the frosting.
Pure Vanilla Extract: Enhances the flavor.
Chopped Pecans: For garnishing the cake.

How to Make Layered Carrot Cake

Step 1: Preparing the Carrot Cake

Step 1: Spray three 9-inch cake pans with nonstick spray.
Step 2: Combine sugar, oil, and eggs in a stand mixer until well blended.
Step 3: Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl.
Step 4: Add the flour mixture to the sugar mixture and mix well.
Step 5: Gently fold in shredded carrots and pecans.
Step 6: Divide the batter among the pans and bake for 25-30 minutes.
Step 7: Let the cakes cool completely.

Step 2: Making the Cream Cheese Frosting

Step 1: Beat butter and cream cheese in a stand mixer.
Step 2: Gradually add powdered sugar and vanilla until smooth.

Step 3: Building and Decorating the Cake

Step 1: Remove the domes from the cakes and set aside.
Step 2: Place the first cake layer on a 10-inch cake board.
Step 3: Frost the first layer and add the second layer.
Step 4: Continue layering and frosting until all layers are stacked.
Step 5: Frost the entire cake and coat the sides with chopped pecans.

Storage Options

To store the layered carrot cake, cover it and refrigerate for up to 3-5 days. You can also freeze individual slices for longer storage. When ready to serve, allow the cake to come to room temperature.

Variations and Substitutions

Nut-Free Option: Omit the chopped pecans for a nut-free version.
Gluten-Free: Use a gluten-free flour blend instead of regular flour.
Different Frosting: Experiment with a different frosting flavor like lemon or orange.

What to Serve With Layered Carrot Cake

Creamy Vanilla Ice Cream: Serve a scoop of ice cream alongside the cake.
Hot Coffee: Pair the cake with a warm cup of coffee for a delightful combination.
Fresh Berries: Garnish the cake with fresh berries for a burst of flavor.
Iced Tea: Enjoy a refreshing glass of iced tea with your cake.

Frequently Asked Questions

Can I make this cake without nuts?
Yes, you can omit the pecans for a nut-free version.
How long does the layered carrot cake last?
When stored properly, the cake can last 3-5 days in the refrigerator.
Can I freeze the cake?
Yes, you can freeze individual slices for longer storage.

After making this layered carrot cake, you can expect a moist and flavorful dessert that will delight your taste buds. The combination of spiced cake, creamy frosting, and crunchy pecans creates a harmonious blend of flavors and textures that is sure to impress your guests.