Layered Sesame Salad
Introduction
Layered Sesame Salad is a colorful and delicious dish that is perfect for any occasion! It combines fresh ingredients and a tasty dressing to create a salad everyone will love.
Why make this recipe
This recipe is easy to prepare and can be a great addition to your meal plans. It’s not only healthy but also visually appealing. Perfect for quick weeknight dinners or weekend gatherings, it’s a salad you can enjoy anytime!
How to make Layered Sesame Salad
Making Layered Sesame Salad is straightforward! You just need to layer the ingredients nicely and add a creamy dressing on top. Everyone can enjoy the different flavors with every bite!
Ingredients :
1 cup shredded chicken, 8 oz pineapple tidbits, drained, 4 cups coleslaw mix, divided, 1 1/2 cups shredded carrot, 1 cup chopped green onions, divided, 1 cup snap peas, halved, 1/3 cup packed cilantro leaves, roughly chopped, 1/2 cup honey roasted peanuts, 1/2 red bell pepper, diced, 1/2 cup chow mein noodles, for serving, Dressing: 1/2 cup creamy peanut butter, 3 tablespoons sesame oil, 1/3 cup rice vinegar, 1 1/2 tablespoons honey, 1 tablespoon soy sauce, 1/2 teaspoon garlic powder, 2-4 tablespoons water
Directions :
In a small bowl, add all dressing ingredients and whisk to combine. The thickness will vary depending on your peanut butter; whisk in more water until the dressing is a pourable consistency. Set the dressing aside. In a 9×13 inch dish, layer the ingredients in the following order: shredded chicken, pineapple, half the coleslaw mix, shredded carrot, and half the green onions. Drizzle half the dressing over the dish. Continue layering in this order: remaining cabbage, snap peas, remaining green onions, remaining dressing, cilantro, peanuts, and red pepper. It is recommended to wait to add the chow mein noodles until it’s time to serve so they stay crunchy. Cover the dish with plastic wrap or a lid and chill for 1-2 hours before serving. Add noodles and scoop individual layered portions or toss the salad in the dish before serving.
How to serve Layered Sesame Salad
Serve the Layered Sesame Salad in individual bowls or on a large platter. It’s a fun salad where everyone can take what they like. Add the chow mein noodles last to keep them crispy!
How to store Layered Sesame Salad
If you have leftovers, store the salad in an airtight container in the fridge. It’s best to keep the chow mein noodles separate until you are ready to serve. Enjoy within 1-2 days for the best freshness!
Tips to make Layered Sesame Salad
- Use fresh ingredients for the best flavor.
- Adjust the dressing according to your taste; you can add more honey or soy sauce.
- Let the salad chill for at least an hour to allow the flavors to blend together.
Variation (if any)
You can switch up the ingredients by adding other vegetables like bell peppers or corn. To make it vegetarian, replace the chicken with diced tofu or chickpeas!
FAQs
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Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance but add the noodles just before serving to keep them crunchy. -
What can I replace the peanut butter with?
You can use almond butter or sunflower seed butter if you have a peanut allergy. -
Is this salad suitable for meal prep?
Absolutely! Just keep the dressing separate and add it when you are ready to eat.