Lazy Girl Pecan Pie Bars

Table of Contents

2 michaelas pecan pie bars 1
Facebook
Pinterest

Creating mouthwatering desserts doesn’t have to be complicated. If you’re looking for a crowd-pleaser that’s both easy to make and delicious, you’ll love these Lazy Girl Pecan Pie Bars. With a rich pecan pie flavor packed in a convenient bar form, these treats are perfect for any occasion.

2 michaelas pecan pie bars 2

Why You’ll Love This Lazy Girl Pecan Pie Bars

Effortlessly Delicious: Enjoy the flavors of pecan pie without the hassle of making a traditional pie.
Quick and Easy: These bars come together in no time, perfect for busy days.
Gooey and Sweet: The combination of a shortbread crust and a pecan-filled topping creates a satisfyingly sweet treat.
Portable Indulgence: Ideal for parties, gatherings, or a simple sweet indulgence on the go.

Ingredient Notes

CRUST:
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 sticks butter
– 1/2 tsp salt

PECAN PIE BAR FILLING:
– 4 large eggs
– 1 1/2 cups light corn syrup
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, firmly packed
– 3 tbsp butter, melted
– 1 1/2 tsp vanilla extract
– 2 1/2 cups pecans, in pieces

How to Make Lazy Girl Pecan Pie Bars

Step 1: Prepare the Crust:
– Preheat the oven to 350 degrees.
– Combine flour, 1/2 cup sugar, salt, and butter. Mix until crumbly.
– Press the mixture into a greased pan and bake for 10 minutes.

Step 2: Make the Pecan Pie Filling:
– In a bowl, mix eggs, corn syrup, sugars, melted butter, vanilla, and pecans.
– Spread this mixture over the baked crust.

Step 3: Bake and Serve:
– Bake for 35 minutes.
– Let it cool before serving.

Storage Options

For storing these bars, keep them in an airtight container at room temperature for up to three days. To extend the shelf life, refrigerate them for up to a week or freeze for up to three months.

Variations and Substitutions

Nutty Twist: Try using different nuts like walnuts or almonds.
Sweet Sensation: Experiment with adding chocolate chips or caramel drizzle.
Healthier Option: Substitute some of the sugars with honey or maple syrup.
Flavorful Additions: Enhance the filling with spices like cinnamon or nutmeg.

What to Serve With Lazy Girl Pecan Pie Bars

– Vanilla ice cream for a decadent dessert pairing.
– Hot coffee or tea for a cozy treat.
– Whipped cream and a sprinkle of cinnamon for an extra indulgence.
– Fresh fruit salad to balance the sweetness.

Frequently Asked Questions

Can I make these bars ahead of time?: Yes, you can bake them ahead and store them until ready to serve.
Can I reduce the sugar in this recipe?: You can adjust the sugar levels to suit your taste preferences.
Can I use a different type of syrup?: While corn syrup is traditional, you can experiment with alternatives like maple syrup or golden syrup.
Can I add a splash of bourbon to the filling?: Absolutely! A hint of bourbon can add depth to the flavor profile.

Indulge in the sweet, nutty, and gooey goodness of these Lazy Girl Pecan Pie Bars. With a crunchy base and a rich pecan filling, each bite offers a heavenly combination of textures and flavors. Whether you’re baking these for a special occasion or simply craving a delightful treat, these bars are sure to impress your taste buds.

2 michaelas pecan pie bars 1

Lazy Girl Pecan Pie Bars

Enjoy the flavors of pecan pie in a convenient bar form with these quick and easy-to-make Lazy Girl Pecan Pie Bars. Perfect for any occasion!
No ratings yet
Print Pin
Course: Dessert
Keyword: Pecan Pie Bars, Dessert Bars, Easy Dessert, Crowd-Pleasing Dessert
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 12 bars

Ingredients

CRUST

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup butter
  • 1/2 tsp salt

PECAN PIE BAR FILLING

  • 4 large eggs
  • 1 1/2 cups light corn syrup
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, firmly packed
  • 3 tbsp butter, melted
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups pecans, in pieces

Instructions

  • Preheat the oven to 350 degrees. Combine flour, sugar, salt, and butter. Press into a greased pan, then bake for 10 minutes.
  • Mix eggs, corn syrup, sugars, melted butter, vanilla, and pecans. Spread over the baked crust. Bake for 35 minutes and let cool before serving.

Notes

Store these bars in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe

.

Facebook
Pinterest

If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

Share on your social networks!

Send this to a friend