Introduction
Lemon Bars are a delicious treat that perfectly balance sweet and tangy flavors. They’re great for any occasion, whether it’s a sunny afternoon or a family gathering. With a buttery crust and a zesty lemon filling, these bars are sure to please everyone!
Why make this recipe
You should make Lemon Bars because they are quick and easy to prepare, and they taste amazing! They’re perfect for when you want a sweet snack that brightens your day. Plus, everyone loves them, so they make a great dessert for parties or just a simple family treat.
How to make Lemon Bars
Making Lemon Bars is simple! With just a few ingredients, you can whip up a batch in no time. Follow the steps below, and you’ll have tasty bars ready to enjoy.
Ingredients :
1 1/2 cups all-purpose flour, 1 cup powdered sugar, 1/2 cup unsalted butter, 2 large eggs, 1 cup granulated sugar, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, 1/2 teaspoon baking powder, Powdered sugar for dusting
Directions :
1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan. 2. In a bowl, mix flour and powdered sugar; cut in butter until crumbly. Press into the bottom of the prepared pan. 3. Bake in preheated oven for 15 minutes. 4. In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and baking powder. Pour over the baked crust. 5. Bake for an additional 20 minutes, or until set. 6. Allow to cool, then dust with powdered sugar and cut into squares.
How to serve Lemon Bars
Serve your Lemon Bars chilled or at room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor!
How to store Lemon Bars
Store your Lemon Bars in an airtight container in the fridge. They will stay fresh for about a week, but I bet they won’t last that long because they’re so tasty!
Tips to make Lemon Bars
- Make sure to use fresh lemon juice for the best flavor.
- Let the bars cool completely before cutting to get neat squares.
- If you like them sweeter, add a little more sugar to the lemon filling.
Variation (if any)
You can mix things up by adding some berries to the lemon filling, like blueberries or raspberries. You can also sprinkle coconut on top for a tropical twist!
FAQs
1. Can I use bottled lemon juice? Yes, you can use bottled lemon juice, but fresh juice gives the best flavor.
2. How do I know when the bars are done baking? The edges should be set and the center will slightly jiggle but not look wet.
3. Can I freeze Lemon Bars? Yes, you can freeze them! Just wrap them well in plastic wrap and foil, and they’ll last for about 2 months in the freezer.