Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 12 Servings
Oh, my! These heavenly treats will surely make your day extra special! A big thanks to my dear friend, Anita, for this awesome recipe! I am so glad that I gave it a try because I never would have tasted perfection! My kids could not get enough of these Lemon Bars! These are best served with your favourite cup of coffee. Just do it and thank me later! Have yourself a snack to remember. Have a beautiful day, friends, and I hope you are all well. Enjoy!
For the Crust:
1 c all-purpose flour
1/4 c powdered sugar
1/2 c cold butter
For the Lemon Filling:
2 large eggs
1 c granulated sugar
3 tbsp lemon juice
2 tbsp all-purpose flour
1/2 tsp baking powder
1/4 tsp lemon zest
3 tbsp sifted powdered sugar for the topping
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×9-inch baking pan.
Step 3: In a small mixing bowl, add sugar and flour. Whisk until well mixed.
Step 4: Add butter and use a pastry blender to mix.
Step 5: Transfer the mixture into the greased baking pan and press it onto the bottom.
Step 6: Place it inside the preheated oven and bake for about 15 minutes.
Step 7: Meanwhile, in a mixing bowl, add sugar, egg, flour, lemon zest, and baking powder. Beat until well mixed.
Step 8: Spread the mixture on top of the crust.
Step 9: Put it back inside the oven and bake for another 25 minutes.
Step 10: Remove from the oven and allow it to cool at room temperature.
Step 11: Sprinkle powdered sugar on top.
Step 12: Slice it into 12 even squares.
Step 13: Serve and enjoy!
Calories: 205kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 43mg | Sugar: 21g | Vitamin A: 280IU | Vitamin C: 1.5mg | Calcium: 16mg | Iron: 0.7mg
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