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Introduction
Lemon Butter Fish is a delightful dish that is both refreshing and satisfying. This recipe is perfect for anyone who loves light and flavorful meals. With just a few ingredients and simple steps, you can create a dish that impresses your family and friends.
Why make this recipe
This recipe is not only quick and easy but also healthy! Lemon Butter Fish is full of bright flavors that make it a great option for busy weeknights or a special weekend dinner. It pairs well with many sides, making it versatile for any occasion. Plus, it’s a great way to enjoy fish without a lot of fuss!
How to make Lemon Butter Fish
Making Lemon Butter Fish is a straightforward process that even beginner cooks can master. In just a few steps, you’ll have a delicious meal on the table.
Ingredients :
Directions :
How to serve Lemon Butter Fish
Serve Lemon Butter Fish hot, drizzled with the lemon butter sauce. It looks great on a plate with some fresh parsley and lemon slices. You can serve it with steamed vegetables, rice, or a light salad for a complete meal.
How to store Lemon Butter Fish
To store leftover Lemon Butter Fish, place it in an airtight container and keep it in the fridge. It will stay good for 2-3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Tips to make Lemon Butter Fish
- Use fresh fish for the best flavor. If you use frozen fish, be sure to thaw and pat it dry before cooking.
- Don’t overcook the fish. It should be flaky but still moist.
- Adjust the lemon sauce to your taste. If you like it tangy, add more lemon juice.
Variation (if any)
You can use different types of fish, such as salmon or snapper, if you prefer. You can also add more vegetables to the dish, like asparagus or spinach, to boost the nutrition.
FAQs
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Can I use frozen fish for this recipe? Yes, but make sure to thaw the fish and pat it dry before cooking.
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What can I serve with Lemon Butter Fish? It pairs well with garlic butter rice, mashed potatoes, or a fresh salad.
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How long does Lemon Butter Fish last in the fridge? Leftovers can be stored in the fridge for 2-3 days in an airtight container.