Lemon Ginger Chicken with Pineapple Mango Salsa is a bright and refreshing dish that brings the flavors of summer right to your table. The zesty lemon and ginger marinade combined with the sweet and tangy salsa makes this dish a favorite for any occasion. It’s perfect for family dinners or casual summer barbecues.
Why make this recipe
This recipe is easy to prepare and packed with flavor. You’ll impress your family and friends with this delicious dish. Plus, it’s a fantastic way to enjoy fresh fruits and vibrant ingredients. Whether it’s a weekend or a busy weekday, this meal can fit right in!
How to make Lemon Ginger Chicken with Pineapple Mango Salsa
Making this dish is straightforward and fun. The key is in the marinade and the fresh salsa that you’ll make while the chicken cooks. Let’s dive in!
Ingredients :
- 2 chicken breasts
- 1 lemon (juiced)
- 1 tablespoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup pineapple (diced)
- 1 mango (diced)
- 1/4 red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
Directions :
- Marinate chicken breasts in lemon juice, grated ginger, olive oil, salt, and pepper for at least 30 minutes.
- Grill or bake the chicken until cooked through.
- Meanwhile, combine pineapple, mango, red onion, cilantro, and lime juice in a bowl for the salsa.
- Serve the cooked chicken topped with pineapple mango salsa.
How to serve Lemon Ginger Chicken with Pineapple Mango Salsa
Serve this chicken dish on a warm plate, topped with the fresh pineapple mango salsa. It pairs well with rice or a side salad to complete the meal. Enjoy it with friends and family for a delightful dining experience!
How to store Lemon Ginger Chicken with Pineapple Mango Salsa
Store any leftover chicken in an airtight container in the fridge. It will keep well for up to 3 days. You can separate the salsa to keep it fresh too. Just be sure to eat it soon!
Tips to make Lemon Ginger Chicken with Pineapple Mango Salsa
- For more flavor, let the chicken marinate longer – even overnight if you can!
- You can use other fruits in the salsa like kiwi or strawberries for a fun twist.
- Make sure to grill the chicken until it’s fully cooked for the best taste.
Variation (if any)
Try substituting the chicken with shrimp or tofu for a different spin on this dish. The marinade and salsa will still provide that delicious flavor!
FAQs
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Can I use frozen chicken? Yes! Just make sure to thaw it completely before marinating.
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What if I don’t have fresh ginger? You can use ground ginger, but reduce the amount as it is more concentrated.
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Can I make the salsa ahead of time? Yes! The salsa can be made a few hours in advance, just keep it covered in the fridge until you’re ready to serve.