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    • Breakfast
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Lemon Pudding Cake

by recipesinfamily May 7, 2020

Ingredients

4 eggs, separated

⅓ cup lemon juice

1 teaspoon lemon zest

1 tablespoon butter

1 ½ cups white sugar

½ cup sifted all-purpose flour

½ teaspoon salt

1 ½ cups milk

Directions

Step 1
Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon-colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.

Step 2
Beat egg whites until stiff. Blend egg whites into the batter on low speed of electric mixer. Pour into an 8-inch square baking dish.

Step 3
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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