Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Yield: 10 Scones
I am so excited to share this recipe with you today because I know that you are going to love it! These Lemonade Scones only require 3 simple ingredients. Cream, self-rising flour, and lemonade! It will only take you less than 30 minutes to make these treats! You will be amazed by how easy it is to make these delicious scones! Just follow these easy steps for they will guide you to perfection. Try this recipe now. Enjoy!
Ingredients:
1 c thickened cream (heavy cream), not whipped!
1 c lemonade
3 1/2 c self-raising flour, plus extra for dusting
TO SERVE
Jam
Whipped cream
Directions:
Prepare the oven and preheat it to 400 degrees F or 200 degrees C
Line the inside of a tray with parchment paper.
In a mixing bowl, add the lemonade, flour, and cream. Whisk everything just until incorporated.
Sprinkle flour onto a flat surface, then place the dough on it. Knead about 5 times and flatten it out to about 1 inch thick.
Slice the dough into circles with a 2 1/2-inch cutter.
Place the dough circles onto the prepared baking tray, then brush each with milk.
Place the tray in the preheated oven and bake the scones for about 15 minutes or until the top turns golden brown. Remove from the oven.
Serve the scones with jam and cream. Enjoy!
Notes:
I suggest using self-raising flour for this recipe.
Brushing the top with milk gives the scones a nice golden brown color.
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days or 3 months in the freezer.
Nutrition Facts:
Serving: 74g Calories: 188cal (9%) Carbohydrates: 31.5g (11%) Protein: 4.1g (8%) Fat: 4.8g (7%) Saturated Fat: 2.8g (18%) Polyunsaturated Fat: 2g Cholesterol: 16mg (5%) Sodium: 6mg Fiber: 1g (4%) Sugar: 2.6g (3%)
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