Levain Bakery Chocolate Chip Cookies are a delightful treat that brings joy to any kitchen. These cookies are thick, chewy, and loaded with chocolate chips, making them a favorite among kids and adults alike. Whether you’re baking for a family gathering or just want a sweet snack, this recipe is sure to impress everyone!
Why make this recipe
You should make these cookies because they are simple and fun! The smell of fresh cookies baking will fill your home and put everyone in a good mood. Plus, they are perfect for sharing with friends and family. Once you taste them, you’ll want to make them again and again!
How to make Levain Bakery Chocolate Chip Cookies
Ingredients :
- 1 cup cold unsalted butter, cubed
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions :
- Preheat your oven to 410°F (210°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat the cold, cubed butter with the granulated sugar and brown sugar until creamy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and walnuts, if using.
- Use a large ice cream scoop to scoop dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until the edges are golden brown and the centers are set.
- Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.
How to serve Levain Bakery Chocolate Chip Cookies
You can serve these cookies warm right out of the oven or let them cool down a bit. They are delicious on their own or paired with a glass of milk or a scoop of ice cream for an extra special treat!
How to store Levain Bakery Chocolate Chip Cookies
To store your cookies, place them in an airtight container. They can last up to a week at room temperature. If you want them to stay fresh longer, you can refrigerate them or freeze them for later.
Tips to make Levain Bakery Chocolate Chip Cookies
- Use cold butter for that perfect chewy texture.
- Don’t overmix the dough; stop once everything is just combined.
- Make sure to space the cookies apart on the baking sheet to allow for spreading.
- For extra flavor, try chilling the dough for at least 30 minutes before baking.
Variation (if any)
Feel free to add your favorite mix-ins! You can try adding peanut butter chips, dried fruit, or even a sprinkle of sea salt on top before baking for a sweet-and-salty twist.
FAQs
1. Can I use salted butter instead of unsalted? Yes, you can use salted butter, but reduce the amount of added salt in the recipe.
2. What if I don’t have walnuts? No problem! You can leave out the walnuts or replace them with another nut or extra chocolate chips.
3. Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to a month before baking. Just make sure to let the dough sit at room temperature for a bit before baking!