Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
These heavenly treats are so good! I am so glad that I gave this one a try because I never would have tasted perfection! You need these omelette muffins in your life, I’m telling you! Feel free to add more ingredients and tweak the recipe to your liking. Oh, man, you are so in for a treat! By the way, a big thanks to my dear friend, Amanda, for this incredible recipe! Now, I get to share it with you, friends. Have a wonderful day and I hope you all love and appreciate this recipe today. Enjoy!
nonstick cooking spray
9 large whole Eggs
1/4 tsp kosher salt
3 strips cooked chopped bacon
3 tablespoons thawed frozen spinach, drained
3 tablespoons diced tomatoes
3 tablespoons diced onion
3 tablespoons diced bell pepper
2 ounces shredded cheddar
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in muffin tins.
Step 3: Add the eggs, salt, and pepper into a large mixing bowl. Whisk until well combined.
Step 4: Add the rest of the ingredients and stir until well mixed.
Step 5: Transfer the mixture into the prepared muffin tins.
Step 6: Place the muffin tins onto a cookie sheet.
Step 7: Place them inside the preheated oven and bake for about 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove from the oven and allow them to cool for a few minutes.
Step 9: Serve and enjoy!
Serve these for breakfast or pretty much any time of the day!
Serving: 2omelets | Calories: 165kcal | Carbohydrates: 2.5g | Protein: 14g | Fat: 11g | Saturated Fat: 4.5g | Cholesterol: 289mg | Sodium: 267mg
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