LOADED BAKED POTATO SOUP

Looking for a comforting and satisfying soup to elevate your dinner table? Look no further than this Loaded Baked Potato Soup. This classic dish has stood the test of time as a crowd favorite worldwide. The unique touch of hot sauce and basil in this recipe adds a delightful twist that keeps everyone guessing.

Loaded Baked Potato Soup is a hearty and flavorful dish that is sure to please both family and guests. Its creamy texture and rich flavors make it a comforting choice for any occasion.

Why You’ll Love This Loaded Baked Potato Soup

– Hearty Comfort: Perfect for cozy evenings with its filling and satisfying ingredients.
– Classic Flavor: Reminiscent of traditional baked potatoes but in a creamy soup form.
– Ease of Preparation: Simple steps and common pantry ingredients make this recipe accessible to all.
– Unique Flavors: The addition of hot sauce and basil adds an intriguing and unexpected depth of flavor.

Ingredients

– Potatoes: 4 large potatoes, diced
– Onions: 1 cup, diced
– Milk: 2 cups
– Chicken Bouillon Cubes: 3 cubes
– Flour: 2 tablespoons
– Seasonings: Dried parsley, garlic powder, dried basil, salt, pepper, hot sauce
– Cheese: 1 cup shredded cheddar cheese, plus more for garnish
– Bacon: 6 slices turkey bacon, fried

How to Make Loaded Baked Potato Soup

Step 1: Cooking Potatoes
– In a 4-quart saucepan over medium-high heat, add diced potatoes and cover with water. Allow the potatoes to cook fully.

Step 2: Adding Ingredients
– Add milk, chicken bouillon cubes, onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one piece of bacon. Mix well.

Step 3: Thickening Mixture
– Quickly add flour, stirring until no lumps appear and the mixture thickens. Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.

Step 4: Adding Cheese
– Add shredded cheddar cheese, mix until melted.

Step 5: Garnish and Serve
– Dice the remaining bacon for garnish. Serve the soup in bowls and garnish the top with cheese and diced bacon.

Storage Options

For storing leftover Loaded Baked Potato Soup, refrigerate in an airtight container for up to 3 days. To reheat, gently warm on the stove, stirring occasionally to maintain the creamy consistency. This soup is not ideal for freezing due to the dairy content.

Variations and Substitutions

– Vegetarian Option: Replace the chicken bouillon cubes with vegetable broth for a vegetarian-friendly version.
– Spicy Twist: Increase the amount of hot sauce for an extra kick of heat in the soup.
– Herb Infusion: Experiment with different herbs such as thyme or rosemary for added aroma and flavor.
– Extra Creaminess: Blend a portion of the soup to create a creamier texture.

What to Serve With Loaded Baked Potato Soup

– Crusty Bread: A slice of warm bread is the perfect accompaniment to soak up every bit of the creamy soup.
– Green Salad: A light salad with a tangy vinaigrette provides a refreshing contrast to the richness of the soup.
– Garlic Roasted Vegetables: Roasted vegetables add a depth of flavors and textures to complement the soup.
– Apple Walnut Salad: A fruit and nut salad offers a crunchy and sweet side that pairs well with the savory soup.

Frequently Asked Questions

– Can I use regular bacon instead of turkey bacon?
– Yes, you can substitute regular bacon for turkey bacon if preferred. Adjust the cooking time accordingly.

– Is there a dairy-free option for this soup?
– To make this soup dairy-free, use a plant-based milk alternative and vegan cheese.

– Can I freeze this soup?
– It is not recommended to freeze Loaded Baked Potato Soup due to the dairy content, as it may separate upon thawing.

– Can I add more vegetables to this soup?
– Feel free to customize this soup by adding carrots, celery, or other favorite vegetables for added nutrition and flavor.

After making this Loaded Baked Potato Soup, you can expect a bowl full of creamy goodness with a rich blend of flavors. The warm and comforting aroma will fill your kitchen, inviting everyone to gather around the table. Each spoonful offers a delightful mix of potatoes, cheese, and bacon, creating a satisfying meal that is sure to become a staple in your recipe repertoire.