YIELDS: 12 SERVINGS | PREP TIME: 10 MINS | TOTAL TIME: 40 MINS
These cuties are packed with bacon and cheese. A bite-size, pop-in-your-mouth burger bowls that are loaded with two of my favorites with simple spices. Baked in muffin tins instead of forming into patties. Such an unusual idea that certainly worked!
This is a certified low-carb recipe that is perfect if you are watching your weight. You will never feel guilty whenever you pop these in your mouth. Super delicious, easy-and-quick to prepare, and healthy addition to your everyday meal. It is perfect for everybody even your picky eaters will surely be addicted to these loaded burger bowls. These bites are very filling and are great with a side salad. Whenever I eat these, I feel comfortable and unquestionably worry-free because these burger bowls are keto-friendly, gluten-free, and low-carb. I cannot ask for anything!
8 slices cooked bacon, crumbled
2 1/2 cups shredded cheddar
2 lb. lean ground beef
Freshly ground black pepper
Ranch dressing, for serving
Chopped chives, for serving
Bread and butter pickles, for serving
How to make Loaded Burger Bowls
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Place the bacon and cheddar cheese in a medium bowl. Toss to coat.
Step 3: Use a cooking spray to grease a 12-cup muffin.
Step 4: To start, season the beef with salt and pepper, then, transfer a little handful to each muffin tin. Press up the sides to make a cup and evenly place the bacon-and-cheese mixture into the cups.
Step 5: Roast for approximately 5 minutes until the beef is cooked through and the cheese is melted.
Step 6: Once done, allow them to cool for a bit before releasing the hamburger bowls with an offset spatula.
Step 7: Before serving, drizzle the burger bowls with ranch dressing. Sprinkle with some chives and serve with pickles. Enjoy!
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