Prep Time: 15 mins | Cook Time: 5 hrs | Total Time: 5 hrs 15 mins | Yield: 6 Servings
This dish has always been a part of my family since I was a kid. I remember my Grandma used to make this whenever we visited her. It was so amazing how she worked around the kitchen. It was so magical! I am so grateful to her for teaching me this amazing recipe. This was my favourite of all the dishes she used to cook. Anyway, I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! If you want to take a break from the usual fries or mashed potatoes, then you have got to give this one a try! Have a beautiful day, friends and I hope you all love this recipe today. Enjoy!
2 pounds baby potatoes, halved and quartered if large
3 cups shredded Cheddar
2 cloves garlic, thinly sliced
8 slices bacon, cooked
1/4 cup sliced green onions, plus more for garnish
1 tablespoon paprika
Freshly ground black pepper
Sour cream, drizzling
Step 1: Line with aluminium foil and apply with cooking spray in a slow cooker.
Step 2: Add 1 1/4 cups of cheese, 1/2 of the potatoes, 1/3 of the cooked bacon, 1/2 of the garlic, 1/2 of the paprika, and 1/2 of the green onions, then season everything with salt and pepper. Repeat this process to the rest of the ingredients.
Step 3: Cover the slow cooker and cook for 5 hours on high heat for 30 minutes or until done.
Step 4: Spoon into serving bowls and drizzle sour cream and sprinkle green onions on top.
Step 5: Serve and enjoy!
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