Prep Time: 10 mins | Cook Time: 18 mins | Total Time: 28 mins | Yield: 6 Servings
In about 30 minutes, you will have the perfect Keto-friendly dinner! You need to give this recipe a try because I am 100 per cent sure that you are going to love it! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! If you want to add more ingredients, feel free to do so. I hope you all love this simple recipe. Enjoy!
1 lb ground beef or turkey, browned and drained
1 small onion, diced
1/2 head of cabbage chopped into medium chunks (roughly 3 c)
1 (10 oz) can tomatoes with green chillies (undrained)
1 (8 oz) can of tomato sauce
1 tsp chilli powder
1 tsp garlic powder
Salt and pepper to taste
1 c shredded cheese (cheddar or Colby jack is our favourite)
Step 1: Place a medium-sized skillet on the stove and turn the heat to medium.
Step 2: Add in the beef/turkey and cook until brown.
Step 3: Discard any excess grease.
Step 4: Add in the sliced onion and sauté for 3 minutes or until translucent.
Step 5: Add in the tomatoes with green chilli, cabbage, tomato sauce, and spices. Stir until well combined.
Step 6: Cover the skillet and turn the heat down to medium.
Step 7: Cook for 15 to 18 minutes more or until done. Make sure to stir from time to time.
Step 8: Remove from the heat and sprinkle a generous amount of cheese on top.
Step 9: Serve and enjoy!
Amount per Serving: CALORIES: 240 TOTAL FAT: 14.4g CARBOHYDRATES: 9g NET CARBOHYDRATES: 7.4g FIBER: 1.6g SUGAR: 3.7g PROTEIN: 18.9g
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