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If you’re craving pizza but want to keep it low carb, you’re in the right place! This Low Carb Pizza recipe is a delightful way to enjoy pizza without the guilt. It’s simple, cheesy, and oh-so-delicious—perfect for a cozy night in or a fun family meal.
Why make this recipe
This Low Carb Pizza is a fantastic option if you’re looking to cut down on carbs. It’s quick to make, and everyone will love it! My family gets excited every time I make this, and it’s great for those busy weeknights or relaxing weekends.
How to make Low Carb Pizza
Ingredients:
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
- 12 slices turkey pepperoni (optional)
- Additional mozzarella cheese (optional)
- Low carb pizza sauce for dipping
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning, and mix until a sticky dough forms.
- Transfer the dough to the baking sheet and press it into a thin, even layer about 1/4 inch thick.
- Bake for 10–12 minutes until the edges are golden brown.
- Add turkey pepperoni slices and optional mozzarella cheese on top.
- Bake for another 5–7 minutes until the cheese is melted and bubbly.
- Cool for a few minutes before slicing.
- Serve with low carb pizza sauce.
How to serve Low Carb Pizza
Serve your Low Carb Pizza hot from the oven with a side of low carb pizza sauce for dipping. It also pairs perfectly with a light salad for a complete meal.
How to store Low Carb Pizza
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat individual slices in the oven or air fryer for best results.
Tips to make Low Carb Pizza
- Make sure to press the dough down evenly so it cooks properly.
- Feel free to experiment with different toppings like veggies or other meats.
- For a spicy kick, add some crushed red pepper flakes on top!
Variation (if any)
You can easily turn this into a veggie pizza by adding your favorite low carb vegetables instead of or alongside the turkey pepperoni.
FAQs
1. Can I use regular cheese instead of low carb cheese?
Yes, but be mindful of the carb count if you’re following a strict low carb diet.
2. How do I make it dairy-free?
You can try using non-dairy cheese alternatives, though the texture may differ.
3. Can I freeze the leftovers?
Yes, you can freeze the baked pizza without toppings. Just reheat when you’re ready to enjoy it again!