Are you craving pizza but want to keep it healthy? Look no further! This Low Carb Pizza Casserole is a delicious way to enjoy your favorite flavors without the carbs. It’s easy to make and perfect for the whole family!
Why make this recipe
This recipe is great for dinner during the week or even for a weekend gathering. It’s quick to prepare and you can customize it with your favorite toppings. Plus, it’s low in carbs, making it a great choice for those following a low-carb diet. Trust me, your family will love it just like mine does!
How to make Low Carb Pizza Casserole
Ingredients :
- 4 Eggs
- 4 oz. Cream cheese
- ¼ c. Grated Parmesan cheese
- ⅓ c. Heavy whipping cream
- ½ tsp. Oregano
- ½ tsp. Minced garlic
- 2 c. Shredded mozzarella cheese (divided)
- 1 c. Parmesan cheese, shredded
- ½ c. Low carb pizza sauce
- Toppings of your choosing
Directions :
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine 4 oz of cream cheese and 4 eggs. Beat until completely smooth and creamy.
- Add in the grated Parmesan cheese, heavy whipping cream, oregano, and minced garlic. Stir until combined well.
- In the bottom of a greased 9×13 baking dish, spread out 1 cup of shredded Parmesan and 1 cup of the shredded mozzarella cheese evenly.
- Pour the egg mixture over the top of the cheese, and smooth it out.
- Place the baking dish into the oven, and bake for 30 minutes.
- Remove the baking dish from the oven, and layer ½ cup of low carb pizza sauce over the top.
- Place any toppings that you would like in your pizza casserole on top of the sauce.
- Layer another cup of mozzarella cheese on top of the casserole.
- Top with additional toppings if desired.
- Place the casserole under the broiler in the oven until the top is browned and bubbly.
How to serve Low Carb Pizza Casserole
Serve this delicious casserole hot out of the oven! You can cut it into squares and serve it with a side salad for a complete meal. Your family will love digging in!
How to store Low Carb Pizza Casserole
Leftover pizza casserole can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can save some for later. Just be sure to let it cool completely before freezing.
Tips to make Low Carb Pizza Casserole
- Feel free to add your favorite pizza toppings like olives, pepperoni, or veggies to make it your own.
- If you want extra flavor, try adding some Italian seasoning or crushed red pepper flakes.
- Make sure to grease your baking dish well to prevent sticking.
Variation (if any)
You can easily make this casserole with different types of cheese, such as cheddar or gouda, for a different flavor. Try experimenting with various toppings to keep things fresh!
FAQs
Can I make this ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator. Just bake it when you’re ready to eat.
Is this casserole suitable for meal prep?
Absolutely! It’s perfect for meal prep. Just bake, divide into portions, and store for the week.
Can I use regular pizza sauce?
You can, but to keep it low carb, it’s best to opt for a low carb pizza sauce. Enjoy it without the extra carbs!