If you’re looking for a healthier way to satisfy your sweet tooth, these Low-Cholesterol Oatmeal Cookies are perfect. Made with wholesome ingredients like oats, avocado oil, and applesauce, they help keep your cholesterol in check while still delivering on flavor and texture. These cookies are chewy, slightly sweet, and have just the right touch of spice, making them an excellent guilt-free treat.
Ingredients
- 2 large egg whites
- 3/4 cup avocado oil
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup dark brown sugar
- 1/4 cup unsweetened applesauce
- 2/3 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
Directions
- Mix Wet Ingredients: In a large bowl, beat the egg whites and avocado oil with salt, granulated sugar, and brown sugar until well combined.
- Add Remaining Ingredients: Stir in the applesauce, raisins, vanilla extract, baking soda, and cinnamon. Mix well.
- Incorporate Oats and Flour: Stir in the oats, then add the flour, mixing until just incorporated.
- Chill Dough: Cover the dough and chill in the refrigerator for at least an hour.
- Preheat Oven: Preheat your oven to 375°F (350°F for convection ovens).
- Form Cookies: Roll the dough into 1 1/2-inch balls and place 12 on a baking sheet.
- Bake: Bake for about 13 minutes until golden. Cool on a rack.
Conclusion and Tips
These Low-Cholesterol Oatmeal Cookies are a healthier alternative to traditional cookies without sacrificing taste. For variety, try adding chopped nuts or substituting the raisins with dried cranberries. Store them in an airtight container to keep them fresh.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite healthy treat?