Lower My Cholesterol Oatmeal Cookies

Introduction

If you’re looking for a tasty treat that’s also good for your heart, these Lower My Cholesterol Oatmeal Cookies are the perfect choice! They are delicious, easy to make, and loved by everyone in the family. Let’s dive in!

Why make this recipe

These oatmeal cookies are great because they use wholesome ingredients that help lower cholesterol while still satisfying your sweet tooth. You can enjoy them guilt-free any day of the week. Plus, they are quick to prepare, making them perfect for busy schedules or weekend baking.

How to make Lower My Cholesterol Oatmeal Cookies

Making these cookies is fun and simple! Just follow the steps below and you’ll have a batch of warm, delicious cookies in no time.

Ingredients :

– 2 large egg whites
– 3/4 cup avocado oil
– 1/2 teaspoon salt
– 2/3 cup granulated sugar
– 2/3 cup dark brown sugar
– 1/4 cup unsweetened applesauce
– 2/3 cup raisins
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 2 cups old-fashioned oats
– 1 1/2 cups all-purpose flour

Directions :

1. In a large bowl, beat the egg whites and avocado oil with the salt, granulated sugar, and brown sugar until well mixed.
2. Add the applesauce, raisins, vanilla extract, baking soda, and cinnamon. Stir everything together until combined.
3. Stir in the oats gently.
4. Add the flour and mix until just incorporated. Don’t over-mix!
5. Chill the dough in the fridge for at least an hour. Meanwhile, preheat your oven to 375 degrees F (or 350 degrees F if using a convection oven).
6. Make 1 1/2 inch balls from the dough and place them on a baking sheet, leaving space between them. Bake for about 13 minutes.
7. Remove the cookies from the oven and let them rest on a rack for a minute. Then, use a spatula to transfer them to a rack to cool completely. Store them in an airtight container.

How to serve Lower My Cholesterol Oatmeal Cookies

These cookies are lovely when served warm, but they are also great at room temperature. Enjoy them with a glass of milk or your favorite tea!

How to store Lower My Cholesterol Oatmeal Cookies

Store your cookies in an airtight container at room temperature. They can last for up to a week, but they are so good they might not last that long!

Tips to make Lower My Cholesterol Oatmeal Cookies

• Make sure to chill the dough properly; it helps the cookies hold their shape while baking.
• Feel free to swap out raisins for your favorite dried fruits or nuts.
• For extra flavor, you can add a pinch of nutmeg or some chopped dark chocolate.

Variation (if any)

You can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just be sure to check the label on your oats to ensure they are gluten-free as well.

FAQs

1. Can I use a different type of oil?
   Yes! You can use other oils like coconut oil or canola oil if you prefer.

2. What can I substitute for egg whites?
   You can use flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg white) for a vegan option.

3. How do I know when the cookies are done?
   The edges should be lightly golden while the center remains soft. They will continue to firm up as they cool.