Introduction
Looking for a tasty cookie that’s good for you? These Lower My Cholesterol Oatmeal Cookies are just what you need! They are delicious and make for a perfect snack. Enjoy them without the guilt!
Why make this recipe
This recipe is great because it lets you indulge in cookies while being mindful of your health. They are easy to make and use simple ingredients. Plus, they are a hit with the whole family. You can enjoy them any time of the day!
How to make Lower My Cholesterol Oatmeal Cookies
Making these cookies is a breeze! Just gather your ingredients, mix them up, and bake. You’ll have fresh cookies ready in no time, perfect for sharing with friends or enjoying yourself!
Ingredients :
– 2 large egg whites
– 3/4 cup avocado oil
– 1/2 teaspoon salt
– 2/3 cup granulated sugar
– 2/3 cup dark brown sugar
– 1/4 cup unsweetened applesauce
– 2/3 cup raisins
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 2 cups old-fashioned oats
– 1 1/2 cups all-purpose flour
Directions :
1. In a large bowl, beat the egg whites and oil with the salt, granulated sugar, and brown sugar.
2. Add applesauce, raisins, vanilla extract, baking soda, and cinnamon. Stir well.
3. Stir in the oats.
4. Add flour. Mix until just incorporated.
5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven).
6. Make 1 1/2 inch balls. Bake 12 to a sheet for about 13 minutes. Remove from oven and let them rest on a rack for a minute. Then use a spatula to transfer them to a rack to cool thoroughly. Store airtight.
How to serve Lower My Cholesterol Oatmeal Cookies
Serve these cookies warm or at room temperature. They are great with a glass of milk or your favorite tea. Perfect for snack time or dessert!
How to store Lower My Cholesterol Oatmeal Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for several days. You can also freeze them for longer storage.
Tips to make Lower My Cholesterol Oatmeal Cookies
- Make sure to not overmix the dough once you add the flour.
- You can substitute raisins with chocolate chips or nuts for a different flavor.
- Chill the dough to help the cookies keep their shape while baking.
Variation (if any)
Try adding chopped apples or dried cranberries for a fruity twist. You can also experiment with different spices like nutmeg or ginger for added flavor!
FAQs
-
Can I use whole eggs instead of egg whites?
Yes, but using egg whites reduces cholesterol further. -
How long do these cookies last?
They stay fresh for about a week in an airtight container. -
Can I use a different type of oil?
Yes, you can use any light oil, but avocado oil is a healthier choice.