Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 16 Servings
Oh, my! These heavenly brownies are so good! Give this recipe a try and I am 100 per cent sure that you are going to love it! Have the best day, friends, and don’t forget to smile. Life is full of chaos so always positively see things. Enjoy!
1 c butter melted
1/2 c unsweetened cocoa powder
2 c all-purpose flour
2 c granulated sugar
4 large eggs
4 tsp vanilla extract
1/4 c butter softened
1/4 c milk I use 2%
1/4 c unsweetened cocoa powder
3 c powdered sugar
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with foil and apply the cooking spray in a 9×13-inch baking dish.
Step 3: Add the cocoa powder and melted butter in the bowl of the electric stand mixer. Beat until well combined.
Step 4: Add in the sugar and flour. Beat until well combined.
Step 5: Add the vanilla and eggs. Beat until well mixed.
Step 6: Transfer the batter into the prepared baking dish. Spread it on the bottom of the dish.
Step 7: Place the baking dish inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove the baking dish from the oven and allow the brownies to sit at room temperature for about 15 minutes.
To Make the Chocolate Frosting:
Step 1: In a large mixing bowl, add all the ingredients for the frosting. Beat until well combined.
Step 2: Spread the frosting on top of the brownies.
Step 3: Allow the frosting to set for a few minutes.
Step 4: Slice the brownies into small pieces.
Step 5: Serve and enjoy!
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