Luscious Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: A Crowd-Pleasing Dessert!

Introduction
Get ready for a burst of tangy sweetness with this delicious Lemon Cream Cheese Dump Cake! It’s the perfect dessert for any occasion and is sure to be a crowd-pleaser.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 can (21 oz) lemon pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F.
2. In a 9×13 inch baking dish, spread the lemon pie filling evenly on the bottom.
3. In a separate bowl, mix together the cake mix, melted butter, and vanilla extract until well combined.
4. Drop spoonfuls of the cake mixture on top of the lemon pie filling.
5. In another bowl, beat the cream cheese and powdered sugar until smooth.
6. Drop spoonfuls of the cream cheese mixture on top of the cake batter.
7. Using a knife, swirl the cream cheese mixture into the cake batter.
8. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Let cool for 10 minutes before serving.

FAQs
Q: Can I use a different flavor of pie filling?
A: Yes, you can use any flavor of pie filling you prefer, such as cherry or blueberry.

Q: Can I use a different type of cake mix?
A: Yes, you can use a white or lemon cake mix for a different flavor.

Q: Can I make this ahead of time?
A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 2 days before serving.

Don’t wait any longer—try this delicious Lemon Cream Cheese Dump Cake today and share it with your loved ones!