Macaroni Salad

Introduction

Macaroni salad is a classic dish that everyone loves! This Best Macaroni Salad is perfect for summer picnics, family gatherings, or a simple side at dinner. It’s colorful, creamy, and so easy to make. Trust me, once you try it, it’ll be a staple at all your gatherings!

Why make this recipe

This macaroni salad is not only delicious but also quick to prepare. It’s a great way to use up veggies in your fridge, and you can customize it as you like! Kids and adults alike will enjoy it, making it perfect for family meals or entertaining guests. Plus, it’s ideal for warm days when you want something light and refreshing.

How to make Best Macaroni Salad

Making this macaroni salad is simple and quick! You just cook the pasta, mix up the dressing, and combine everything. Let it chill, and you’re ready to serve a delicious dish that everyone will enjoy.

Ingredients :

– 1 pound(s) elbow macaroni or other pasta
– 1 package(s) Knorr vegetable soup/dip mix
– 1 cup(s) mayonnaise
– 1 cup(s) sour cream
– 1 – red bell pepper, chopped finely
– 1/2 – green bell pepper, chopped finely
– 8 ounce(s) frozen peas, thawed
– 1 stalk(s) celery, finely chopped
– 1 cup(s) green onions, finely sliced

Directions :

1. Boil macaroni as directed – about 10-11 minutes. Rinse with cold water to cool the pasta. Drain well.
2. Mix Knorr’s mix with mayo and sour cream.
3. Mix in veggies.
4. Add the cooled, drained pasta noodles. Mix well and sprinkle with black pepper.
5. Easy, right? Warning, this recipe may have to be doubled, as people gobble this up. I doubled this recipe for a barbeque for 12 people, and there were no leftovers.
6. Note: I’ve sometimes added boiled baby shrimp, diced turkey, diced ham, or even crumbled bacon. This recipe can easily be adapted to your family’s taste.

How to serve Best Macaroni Salad

Serve the macaroni salad chilled. It works great as a side dish for grilled meats or as part of a buffet. You can garnish it with extra green onions or some fresh parsley for a pop of color.

How to store Best Macaroni Salad

Store any leftovers in an airtight container in the fridge. It will last for about 3-5 days. Just give it a good stir before serving again, as the dressing may thicken over time.

Tips to make Best Macaroni Salad

• Make sure to rinse the pasta in cold water after cooking to stop the cooking process and cool it down quickly.
• Feel free to add your favorite ingredients like cheese, grilled chicken, or different veggies to customize the salad.
• Always taste the salad before serving and adjust salt and pepper as needed.

Variation (if any)

You can easily change this salad by using different types of pasta, or by adding ingredients like olives, corn, or even fruits like apples for a sweet twist!

FAQs

1. Can I make this macaroni salad in advance?

   • Yes! It’s actually better when it sits for a bit to let the flavors blend together.

2. What can I substitute for the mayonnaise?

   • You can use Greek yogurt or avocado for a healthier twist.

3. Can I freeze macaroni salad?

   • It’s not recommended as the texture of the pasta and vegetables may change once thawed.