Servings: 8 | Yield: 1 pie
I am 100 per cent certain that you are going to love this amazing pie! The moist texture of the inside and the slightly toasted crust is something you will crave for all the time! Another good thing about this recipe is that it’s very easy to make. All you need to do is to follow these eight steps and you are in for a treat! Surprise your family with this sweet wonder! I hope you all love this the same way I do. May you all have a blessed day. Enjoy!
1 (9 inches) prepared graham cracker crust
½ cup lemon juice
1 (14 ounces) can sweeten condensed milk
2 large eggs, separated
¼ teaspoon cream of tartar
4 tablespoons white sugar
Step 1: In a small mixing bowl, add the egg yolks and sweetened condensed milk. Whisk until well blended.
Step 2: Add lemon juice slowly and stir until you achieve your desired thickness. Transfer the mixture over the crust.
Step 3: In a separate mixing bowl, add the cream of tartar and egg whites. Beat until well mixed and creamy.
Step 4: Add in sugar slowly and beat until stiff peaks form.
Step 5: Spread the meringue on top of the filling and make sure to seal the sides as well.
Step 6: Place inside the 205 degrees C, preheated oven and bake for 6 minutes or until the meringue turns brown.
Step 7: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 8: Serve and enjoy!
Make sure to put the leftovers inside the fridge to prevent it from spoiling.
Per Serving: 351 calories; protein 6.8g 14% DV; carbohydrates 53.9g 17% DV; fat 12.9g 20% DV; cholesterol 63.2mg 21% DV; sodium 250.5mg 10% DV.
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