Shrimp and Mango Tacos Recipe
Juicy shrimp with sweet mango salsa in tortillas. The secret? A touch of shrimp tacos.
BBQ Chicken Sliders Recipe
Pulled BBQ chicken piled onto fluffy buns. Perfect if you’re craving something with bbq chicken sliders.
Roasted Eggplant and Zucchini Pasta Recipe
A hearty yet light dish full of summer garden flavors. It’s one of the best ways to use up extra roasted eggplant pasta.
Stuffed Zucchini Boats Recipe
Zucchini halves filled with herbed rice and veggies. This recipe features stuffed zucchini for a seasonal twist.
Classic Gazpacho
A chilled Spanish soup made with tomatoes, peppers, and cucumber.
Hearty Chickpea & Spinach Stew
A plant-based stew with hearty chickpeas and wilted greens.
Creamy Tomato Basil Gnocchi
Pillowy gnocchi coated in a creamy tomato-basil sauce.
Grilled Salmon with Peach Salsa
Juicy grilled salmon topped with a fresh peach salsa — light and flavorful.
Caprese Stuffed Portobello Mushrooms
Portobello mushrooms filled with tomato, mozzarella, and basil.
Shrimp and Orzo Skillet Dinner
Quick and fresh skillet recipe with shrimp, orzo, and herbs.