Main Course

Classic Gazpacho

A chilled Spanish soup made with tomatoes, peppers, and cucumber.

A plant-based stew with hearty chickpeas and wilted greens.

Pillowy gnocchi coated in a creamy tomato-basil sauce.

Juicy grilled salmon topped with a fresh peach salsa — light and flavorful.

Portobello mushrooms filled with tomato, mozzarella, and basil.

Quick and fresh skillet recipe with shrimp, orzo, and herbs.

Tender grilled chicken with lemon and herbs — a summer staple.

One pot, lots of veggies, and a super satisfying pasta meal.

Loaded with fresh vegetables, this pasta is perfect for warmer days.

Layers of breaded eggplant, sauce, and cheese — baked to golden perfection.