Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings
The perfect side dish for Thanksgiving and Christmas! If you are looking for new and easy recipes to cook for this coming holiday season, you need to add this recipe to your list! I am 100 per cent sure that you and your loved ones are going to love it. Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. Have a wonderful day, friends. Enjoy!
2 lbs sweet potatoes peeled and sliced crosswise into ½-inch rounds
2 tbsp melted butter
salt and pepper to taste
1/4 c maple syrup
1 tbsp brown sugar
1/2 c chopped pecans
Step 1: Prepare the oven and preheat to 250 degrees C or 500 degrees F.
Step 2: Line with aluminium foil a rimmed baking sheet.
Step 3: Put the sweet potatoes into the lined baking sheet and season with melted butter, salt, and pepper. Toss until well combined.
Step 4: Spread the mixture evenly on the bottom of the baking sheet.
Step 5: Place it inside the preheated oven and bake for 20 minutes or until done.
Step 6: In a small mixing bowl, add in the maple syrup, chopped pecans, and brown sugar. Stir until well combined.
Step 7: Spread the maple syrup mixture over the sweet potatoes and bake for another 5 to 10 minutes or until bubbly.
Step 8: Remove from the oven and allow it to cool at room temperature.
Step 9: Serve and enjoy!
Calories: 278kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 577mg | Fiber: 5g | Sugar: 17g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg
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