Introduction
Are you looking for a fun and colorful treat to brighten your day? These Marbled Pastel Cookies are not only delicious but also a joy to make! Perfect for baking with kids or for surprising friends, these cookies are sure to bring smiles all around.
Why make this recipe
You should make these cookies because they are easy, colorful, and tasty! The swirls of pastel colors make them look special, and they are perfect for any occasion, from birthday parties to family gatherings. Plus, the soft and chewy texture will have everyone coming back for more!
How to make Marbled Pastel Cookies
Making Marbled Pastel Cookies is simple and fun. Follow my easy steps, and in no time, you will have delightful cookies ready to enjoy!
Ingredients :
2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup brown sugar, packed, 2 large eggs, 2 teaspoons vanilla extract, Gel food coloring (pastel pink, purple, yellow, and blue), 2 cups chocolate chipsDirections :
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking soda, and salt; set aside. 3. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. 4. Add eggs one at a time, mixing well after each addition. 5. Stir in vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 7. Divide the dough into four equal portions and tint each portion with a different pastel gel food coloring, mixing gently. 8. Take small portions of each colored dough and press them together to form a marbled ball. 9. Place on the baking sheet and gently flatten each ball, then sprinkle chocolate chips on top. 10. Bake for 10-12 minutes or until edges are lightly golden. 11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. 12. Serve warm and store in an airtight container at room temperature for up to 5 days.How to serve Marbled Pastel Cookies
Serve these cookies warm for a gooey treat! They are perfect on their own or with a glass of milk. You can also share them with friends or package them up as gifts.
How to store Marbled Pastel Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze the dough and bake fresh cookies whenever you want!
Tips to make Marbled Pastel Cookies
- Make sure your butter is softened but not melted for the best texture.
- Chill the dough for 30 minutes before baking to keep the cookies thick.
- Don’t overmix the colors when adding the food coloring for a beautiful marbled effect.
Variation (if any)
You can switch up the flavors by using different extracts, like almond or orange, instead of vanilla. You could also mix in nuts or use white chocolate chips instead of regular chocolate chips for variety.
FAQs
-
Can I use other colors for the cookies?
Yes! Feel free to use any gel food coloring you like! -
How long do these cookies last?
They can stay fresh in an airtight container at room temperature for up to 5 days. -
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months and bake fresh cookies whenever you want.