Marinated Cucumbers, Onions, And Tomatoes

Looking for a refreshing and flavorful dish to enjoy during the summer months? Look no further than this Marinated Cucumbers, Onions, and Tomatoes recipe. This simple and tangy dish is perfect for picnics, BBQs, or as a quick and healthy side dish for any meal.

The summer heat calls for light and fresh recipes, and this marinated trio of cucumbers, onions, and tomatoes fits the bill perfectly. The combination of olive oil, basil, and vinegar creates a tangy and zesty flavor profile that pairs beautifully with the crisp vegetables. Adding fresh herbs like parsley or mint can elevate the dish to another level of freshness.

Why You’ll Love This Marinated Cucumbers, Onions, and Tomatoes

– Simplicity at Its Best: A simple yet flavorful way to enjoy fresh summer produce.
– Versatile Dish: Perfect for salads, pasta dishes, sandwiches, or as a side for any meal.
– Make-Ahead Convenience: Prepare this dish in advance and let the flavors meld for a delicious result.
– Healthy and Light: A nutritious and lighter option to accompany any meal.

Ingredient Notes

– 3 Medium tomatoes, largely chopped
– 2 Large cucumbers, sliced
– 1 Large onion, sliced into rings
– ¼ cup Granulated sugar
– ¼ cup Olive oil
– ½ cup White distilled vinegar
– 1 cup Water
– 1 tsp. Basil
– Salt and pepper to taste

How to Make Marinated Cucumbers, Onions, and Tomatoes

Step 1: Prepare the Vegetables
Place the tomatoes, cucumbers, and onions in a large mixing bowl and toss to combine.

Step 2: Marinate
Pour water over the vegetables. In a separate bowl, mix olive oil, vinegar, sugar, basil, salt, and pepper. Pour this over the vegetables and stir well to coat. Allow the mixture to marinate in the fridge for at least two hours before serving.

Storage Options

Store the marinated cucumbers, onions, and tomatoes in an airtight container in the refrigerator. This dish can be refrigerated for a few days, and the flavors will continue to develop over time. Stir well before serving and adjust seasoning if needed.

Variations and Substitutions

– Add Fresh Herbs: Experiment with different herbs like dill, parsley, or cilantro.
– Spice It Up: Add a pinch of red pepper flakes or hot sauce for a spicy kick.
– Grilled Version: Grill the vegetables before marinating for a smoky flavor.
– Fruit Twist: Add diced mango or strawberries for a sweet and tangy variation.

What to Serve With Marinated Cucumbers, Onions, and Tomatoes

– Grilled Chicken: Pair the marinated veggies with grilled chicken for a simple and satisfying meal.
– Herbed Quinoa: Serve alongside a refreshing herbed quinoa salad for a complete and balanced dish.
– Feta Cheese: Add crumbled feta cheese to the dish for a creamy and salty contrast.
– Garlic Bread: Enjoy with a side of garlic bread for a delicious and filling meal.

Frequently Asked Questions

– Can I make this dish in advance?
Yes, marinated cucumbers, onions, and tomatoes taste even better when made ahead of time as the flavors intensify.

– Can I customize the marinade?
Feel free to adjust the seasonings according to your taste preferences. Add more herbs or spices for a personalized touch.

– Can I use balsamic vinegar instead of white vinegar?
While white vinegar provides a tangy flavor, balsamic vinegar can add a sweeter note to the dish, creating a slightly different taste profile.

– How long can I store this dish?
Store the marinated vegetables in the refrigerator for up to 3-4 days for optimal freshness.

After preparing this Marinated Cucumbers, Onions, and Tomatoes dish, you can expect a symphony of flavors and textures. The tangy and refreshing taste of the marinade complements the crisp vegetables perfectly, creating a light and satisfying dish that is ideal for warm summer days or as a side dish for any occasion.