Mayonnaise and Parmesan Chicken

Mayonnaise and Parmesan Chicken is a simple and delicious recipe that will please everyone at the dinner table. The creamy mayonnaise combined with the cheesy Parmesan makes for a mouthwatering dish that is perfect for any occasion. Whether you’re cooking for your family or hosting friends, this chicken recipe is sure to be a hit!

Why make this recipe

This recipe is not only tasty but also easy to prepare. It takes just a few minutes to marinate the chicken, and then you can bake or grill it to perfection. It’s great for busy weeknights or relaxed weekends when you want something special without a lot of fuss. Plus, the ingredients are easy to find, making it a go-to choice for any home cook.

How to make Mayonnaise and Parmesan Chicken

Ingredients :

• 4 boneless skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 cup mayonnaise

Directions :

1. Preheat the oven to 375°F (190°C) or preheat your grill to medium-high heat.
2. In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
3. Place the chicken breasts in a large resealable bag or shallow dish. Pour the mayonnaise mixture over the chicken, making sure that each piece is fully coated.
4. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 24 hours to allow the chicken to marinate.
5. If baking, place the chicken breasts on a baking sheet lined with foil and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
6. If grilling, place the chicken on the grill and cook for about 6-8 minutes on each side or until the internal temperature of the chicken reaches 165°F (74°C).
7. Once the chicken is cooked, remove it from the oven or grill and let it rest for a few minutes before slicing and serving. Serve hot and enjoy.

How to serve Mayonnaise and Parmesan Chicken

This chicken is best served hot. You can pair it with some steamed vegetables, a fresh salad, or even a side of rice or mashed potatoes. A sprinkle of extra Parmesan cheese or fresh parsley on top can make it look even more appealing!

How to store Mayonnaise and Parmesan Chicken

If you have leftovers, let the chicken cool completely before storing it in an airtight container. It can be kept in the refrigerator for 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to make Mayonnaise and Parmesan Chicken

• For extra flavor, try adding different spices to the mayonnaise mixture, like paprika or Italian seasoning.
• If you want a crispy texture, broil the chicken for the last few minutes of cooking.
• Remember to let the chicken marinate for a longer time for a deeper flavor.

Variation (if any)

You can easily customize this recipe by using different types of cheese, such as mozzarella or cheddar. You might also replace the mayonnaise with plain Greek yogurt for a healthier twist.

FAQs

1. Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before marinating and cooking.

2. How can I tell if the chicken is cooked? Use a meat thermometer to check if the internal temperature has reached 165°F (74°C).

3. Can I grill the chicken without marinating? While marinating adds flavor, you can grill it right away, but the taste might not be as rich.