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    • Dinner
    • Breakfast
    • Dessert
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Mayonnaise Cake

by recipesinfamily April 5, 2020

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking soda
1 cup white sugar
¼ teaspoon salt
1 cup water
¾ cup mayonnaise
2 (1 ounce) squares unsweetened chocolate, melted

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

Step 2
In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.

Step 3
Bake for 35 minutes, or until done. Frost with your favorite icing.

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