Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings
Every bite of this creamy cake will surely make your day extra special! Try this recipe now. Enjoy!
½ c butter
½ c white sugar
¼ tsp salt
1 tsp vanilla extract
2 Egg yolks
1 ½ c all-purpose flour
1 tsp baking powder
⅓ c milk
2 Egg whites
¼ c white sugar
1 ½ c fresh blueberries
1 tbsp all-purpose flour
1 tbsp white sugar
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in an 8-inch square pan.
Step 3: In a mixing bowl, add the butter and 1/2 cup of sugar. Beat until creamy.
Step 4: Add vanilla and salt. Beat until mixed.
Step 5: Crack the eggs and separate the whites from the yolks.
Step 6: Put the egg yolks into the butter mixture. Beat until well mixed.
Step 7: In a small mixing bowl, add the baking powder and 1 1/2 cups of flour. Whisk until well mixed.
Step 8: Transfer the flour mixture and milk into the egg yolk mixture. Beat until well mixed.
Step 9: Add the flour-coated berries into the batter.
Step 10: In another mixing bowl, add the egg whites and beat until they form soft peaks.
Step 11: Add 1 tablespoon of sugar until you add about 1/4 cup. Beat until well mixed.
Step 12: Add the egg whites into the batter and beat until well mixed.
Step 13: Transfer the batter into the greased pan.
Step 14: Sprinkle the rest of the sugar on top.
Step 15: Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 16: Remove from the oven and allow the cake to cool at room temperature.
Step 17: Serve and enjoy!
Protein: 3.2g6 % | Carbohydrates: 29.2g9 % | Dietary Fiber: 0.9g4 % | Sugars: 15.8g | Fat: 8.8g14 % | Saturated Fat: 5.2g26 % | Cholesterol: 55mg18 % | Vitamin A Iu: 298.9IU6 % | Niacin | Equivalents: 1.7mg13 % | Vitamin C: 1.8mg3 % | Folate: 35.8mcg9 % | Calcium: 40.4mg4 % | Iron: 0.9mg5 % | Magnesium: 6.5mg2 % | Potassium: 56.8mg2 % | Sodium: 157.4mg6 % | Thiamin: 0.1mg15 % | Calories From Fat: 78.8
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