Hey there, busy moms! Looking for a dinner that’s both easy and delicious? These Melt-in-Your-Mouth Pork Chops are just what you need. With a simple seasoning blend and a quick sear before baking, these chops come out juicy and flavorful every time. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite.
Ingredients
- 8 pork chops, pork cube steaks, or boneless chicken
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup flour or Panko crumbs
- Canola oil or olive oil
Directions
- Preheat and Prep: Preheat your oven to 375°F. Heat oil in a skillet over medium-high heat.
- Season and Flour: Mix garlic, onion, pepper, and paprika. Rub on pork chops. Lightly flour the chops or use Panko crumbs.
- Sear Chops: Lightly brown both sides of the chops in the skillet.
- Bake: Transfer chops to a baking sheet and bake for 25-35 minutes, depending on thickness.
Conclusion and Tips
These Melt-in-Your-Mouth Pork Chops are perfect for any meal. For added flavor, try marinating the chops in your favorite marinade before seasoning. Serve with mashed potatoes and green beans for a complete meal.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to prepare pork chops?