Mexican Tortilla Casserole

If you’re looking for a quick and delicious meal that the whole family will love, you must try this Mexican Tortilla Casserole! This dish is packed with flavor and layers of goodness, making it perfect for busy weeknights or relaxed weekends. It’s easy to make and even easier to enjoy!

Why make this recipe

This casserole is a fantastic choice when you want something comforting and hearty. It combines all the classic flavors of Mexican cuisine in a simple layered dish. Plus, it’s a great way to use up ingredients you already have in your kitchen. Trust me, after one bite, your family will be asking for this again and again!

How to make Mexican Tortilla Casserole

Ingredients :

• 1 ½ lbs. Ground beef
• ½ Medium onion, chopped
• 1 Can refried beans
• 1 Can Rotel, drained
• 2 C. Prepared rice
• ½ Can corn, drained
• 5 Large flour tortillas
• 2 C. Cheddar cheese
• 1 Package taco seasoning
• Fresh chopped green onions for garnish

Directions :

1. Preheat the oven to 350 degrees.
2. Place the ground beef and onion into a skillet over medium-high heat on the stove, and sauté until the meat is browned and the onions have softened.
3. Add the taco seasoning into the meat, and sauté for a few minutes longer before removing it from the heat.
4. Grease a springform pan that is roughly the same size as your flour tortillas.
5. Create layers as follows:
   • Layer 1: Tortilla, ½ the rice, ½ the Rotel, and a sprinkling of cheese.
   • Layer 2: Tortilla, ⅓ of the beans, ½ of the meat, ½ the corn, and a sprinkling of cheese.
   • Layer 3: Tortilla, ⅓ of the beans, ⅓ of the meat, ½ the Rotel, and some cheese.
   • Layer 4: Tortilla, ⅓ of the beans, ⅓ of the meat, ½ the corn, ½ the rice, and some cheese.
6. Place a final flour tortilla on top and sprinkle with the remaining cheese.
7. Lightly cover the pan with aluminum foil, making sure that it does not touch the cheese on top.
8. Bake for 40 minutes with the foil on; remove it and bake for another 10 minutes without the foil.
9. Garnish with freshly chopped green onions before serving.

How to serve Mexican Tortilla Casserole

Serve this delicious casserole hot from the oven. You can add extra toppings like sour cream, salsa, or avocado for an even more flavorful experience. It pairs well with a fresh salad or corn on the side.

How to store Mexican Tortilla Casserole

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to make Mexican Tortilla Casserole

• Feel free to customize the layers based on what you have. You can add veggies like bell peppers or zucchini for extra nutrition.
• For a spicier kick, use hot taco seasoning or add jalapeños.
• If you don’t have ground beef, ground turkey or chicken works great too!

Variation (if any)

You can easily make this casserole vegetarian by using black beans or lentils instead of ground beef. Just add more vegetables to make it hearty and filling!

FAQs

1. Can I make this casserole ahead of time?
   Yes, you can assemble it a day in advance and bake it when you’re ready to serve.

2. What can I serve this casserole with?
   It goes wonderfully with a fresh salad or some tortilla chips and guacamole.

3. Can I use different types of cheese?
   Absolutely! Feel free to use your favorite cheese or a mix of cheeses for added flavor.