Mexican Tortilla Casserole

If you’re looking for a cozy, filling meal that the whole family will love, you’ve found it! This Mexican Tortilla Casserole is easy to make and packed with flavor. It’s perfect for busy nights or a comforting weekend dish. Let’s dive into how to create this cheesy, meaty delight!

Why make this recipe

This casserole is not only tasty but also very simple to throw together. You can layer all your favorite ingredients in one pan, and your oven does the rest! It’s a great way to use up leftover ingredients, like cooked rice or beans. Plus, it’s an excellent crowd-pleaser, making it perfect for family dinners or game day gatherings.

How to make Mexican Tortilla Casserole

Ingredients :

• 1 ½ lbs. Ground beef
• ½ Medium onion, chopped
• 1 Can refried beans
• 1 Can Rotel, drained
• 2 C. Prepared rice
• ½ Can corn, drained
• 5 Large flour tortillas
• 2 C. Cheddar cheese
• 1 Package taco seasoning
• Fresh chopped green onions for garnish

Directions :

1. Preheat the oven to 350 degrees.
2. Place the ground beef and onion into a skillet over medium high heat on the stove, and sauté until the meat is browned and onions have softened.
3. Add the taco seasoning into the meat, and sauté for a few minutes longer before removing from the heat.
4. Grease a springform pan that is roughly the same size as your flour tortillas.
5. Create layers as follows:
   • Layer 1: Tortilla, ½ the rice, ½ the Rotel, and a sprinkling of cheese.
   • Layer 2: Tortilla, ⅓ of the beans, ½ of the meat, ½ the corn, and a sprinkling of cheese.
   • Layer 3: Tortilla, ⅓ of the beans, ⅓ of the meat, ½ the Rotel, and some cheese.
   • Layer 4: Tortilla, ⅓ of the beans, ⅓ of the meat, ½ the corn, ½ the rice, and some cheese.
6. Place a final flour tortilla on top, and sprinkle with the remaining cheese.
7. Lightly cover the pan with aluminum foil, ensuring it does not touch the cheese on top.
8. Bake for 40 minutes with the foil on. After, remove the foil and bake for another 10 minutes without it.
9. Garnish with freshly chopped green onions before serving.

How to serve Mexican Tortilla Casserole

Serve this casserole hot, right out of the oven. Scooping out a hearty portion, the layers of tortillas, meat, beans, and cheese shine through. Pair it with a simple salad or some guacamole for a complete meal. Everyone is sure to love it!

How to store Mexican Tortilla Casserole

If you have leftovers (if that’s even possible!), store them in an airtight container in the fridge. The casserole will last for about 3 to 4 days. You can also freeze it! Just make sure to wrap it well to prevent freezer burn.

Tips to make Mexican Tortilla Casserole

• If you like it spicy, add some chopped jalapeños or use spicy taco seasoning.
• Feel free to mix and match beans or add veggies like bell peppers or corn.
• Let the casserole cool before cutting to make serving easier.

Variation (if any)

You can easily swap ground beef for ground turkey or even use shredded chicken. For a vegetarian version, replace meat with extra beans or mushrooms and add more vegetables.

FAQs

Can I make this ahead of time?
Yes! You can prepare the layers in advance, cover them and store them in the refrigerator for up to a day. Just pop it in the oven when you’re ready to bake.

What can I serve with this casserole?
Pair it with a fresh salad, some tortilla chips with salsa, or your favorite dips!

Is this casserole spicy?
It depends on the taco seasoning and any additional ingredients you use. You can adjust the spice level to your preference!