Introduction
Mile High Biscuits are the ultimate treat for breakfast or any meal. With their tall, fluffy texture and buttery goodness, these biscuits make every bite feel like a warm hug. You can whip them up quickly and enjoy fresh, homemade biscuits that everyone will love.
Why make this recipe
These Mile High Biscuits are simple to make and taste incredible! They are perfect for weekends when you want to take your time and enjoy a cozy breakfast with family. Plus, they pair wonderfully with jam, honey, or just a pat of butter. Once you try them, you’ll want to make them again and again!
How to make Mile High Biscuits
Making Mile High Biscuits is easy and fun! You’ll be surprised at how quickly you can go from gathering ingredients to enjoying these fluffy delights. Follow the simple steps and impress your family and friends with your baking skills!
Ingredients :
– Preheat oven to 400 degrees F.
– 3 cups all-purpose flour
– 2 tablespoons sugar
– 3/4 teaspoon salt
– 1 tablespoon plus 1/2 teaspoon baking powder
– 3/4 teaspoon cream of tartar
– 3/4 cup butter
– 1 egg, beaten
– 1 cup plus 2 tablespoons milk
Directions :
1. Combine dry ingredients: flour, sugar, salt, baking powder, and cream of tartar. Cut in butter with a pastry blender until the mixture looks crumbly.
2. In a separate bowl, combine the beaten egg and milk. Add this to the dry ingredients and stir until everything is well moistened.
3. Knead the dough about 10 times on a floured surface. Then roll it out to about 1-inch thick.
4. Use a 2 1/2-inch cutter to cut out the biscuits. Place them on a non-greased cookie sheet.
5. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
How to serve Mile High Biscuits
Serve these Mile High Biscuits warm right out of the oven. They are delicious on their own or with your favorite spread like butter, honey, or fruit preserves. Enjoy them alongside eggs, bacon, or a fresh fruit salad for a delightful meal!
How to store Mile High Biscuits
To store leftover Mile High Biscuits, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag, and they will last for about a month. Simply reheat in the oven or microwave when you’re ready to enjoy!
Tips to make Mile High Biscuits
- Make sure your butter is cold to get the best fluffy texture.
- Don’t over-knead the dough to keep the biscuits tender.
- For extra flavor, you can add herbs or cheese to the dough.
Variation (if any)
You can easily customize these Mile High Biscuits! Try adding shredded cheese, chopped herbs, or even pieces of fruit for a fun twist. These variations can enhance the flavor and make them even more special!
FAQs
-
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it in the refrigerator for a few hours before baking. -
What if I don’t have cream of tartar?
You can substitute it with an equal amount of vinegar or lemon juice. -
Can I use whole wheat flour instead?
Yes, but the texture might be denser. You can mix all-purpose flour with whole wheat flour for a healthier option!