1 Norwegian smoked salmon plate 5.6 oz.
8.8 oz Mascarpone
Prepare a cream made from mascarpone, lemon juice, salt, pepper, and finely chopped chives.
Mix it all together
Take a slice of salmon, cover with the device (about 1 cm), cover again with a slice of salmon, and repeat the operation 3 times
Film and store in the freezer for 10 to 15 minutes to harden.
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