Prep Time: 10 mins | Yield: 6 to 8 Servings
This recipe has always been a part of my family since I was a little kid. This was my Grandma’s recipe. I am so grateful to her for teaching this to me. Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, I always serve this with my favourite cup of coffee. You should too and prepare to be amazed! Anyway, make sure to place it inside the fridge first. It is best served cold. Just do it and thank me later! Have a wonderful day, friends, and I hope you all love and appreciate this very simple recipe today. Don’t forget to share this with your loved ones as well. I am sure that they are going to love it as much as we do! Okay, enough with the long introduction. It is time for some kitchen action, right? Enjoy!
2/3 cup sugar
8 ounces cream cheese
1/2 small tub of Cool Whip
1/2 cup coconut
1/2 cup pecans
1 can(s) crushed pineapple, drained (8 ounces)
1 graham cracker pie crust
Step 1: In a mixing bowl, add the cream cheese and sugar. Beat until well mixed.
Step 2: Add Cool Whip and beat until well combined.
Step 3: Add the pecans, coconut, and crushed and drained pineapple. Beat until well mixed.
Step 4: Prepare the pie crust.
Step 5: Transfer the mixture over the pie crust and spread it evenly.
Step 6: Place it inside the fridge to chill for a couple of hours.
Step 7: Serve and enjoy!
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