Million Dollar Pie is a fantastic dessert that combines creamy, fruity, and nutty flavors in every bite. It is a no-bake treat that is perfect for hot summer days, family gatherings, or casual get-togethers.
Why make this recipe
This pie is super easy to make and doesn’t require any baking! It’s a delicious way to impress your friends and family with minimal effort. Plus, it’s so refreshing and light that everyone will love it!
How to make Million Dollar Pie
Making Million Dollar Pie is quick and simple. You just mix the ingredients, chill, and serve.
Ingredients :
- 2 graham cracker crusts
- 1 can condensed milk
- 1/4 cup lemon juice
- 1 small can of Angel Flake Coconut
- 13 oz can of crushed pineapple, drained
- 1 cup chopped pecans
- 13 oz Cool-whip
Directions :
- Mix the condensed milk and lemon juice in a large bowl.
- Add in the coconut, pineapple, and pecans.
- Fold in the Cool-whip carefully until everything is combined.
- Divide the mixture between the two graham cracker crusts.
- Refrigerate till chilled, at least 2-3 hours.
How to serve Million Dollar Pie
Serve Million Dollar Pie chilled for the best flavor. You can top it with extra whipped cream or some fresh fruit for a delightful touch!
How to store Million Dollar Pie
Keep any leftovers in the refrigerator. It should stay fresh for up to 3 days. Cover it tightly to prevent it from drying out.
Tips to make Million Dollar Pie
- Make sure to drain the pineapple well so the pie doesn’t become too soggy.
- Use fresh lemon juice for a brighter flavor.
- You can prepare the pie a day in advance; it tastes even better after chilling overnight.
Variation (if any)
You can try adding different nuts or fruits, depending on your taste. Some people like to mix in chocolate chips for a richer flavor!
FAQs
-
Can I use a different crust?
Yes, you can use a regular pie crust or even a cookie crust if you prefer! -
How long does it take to set?
It takes about 2-3 hours in the refrigerator for the pie to chill properly. -
Can I freeze Million Dollar Pie?
It’s best to enjoy it fresh, but you can freeze it. Just make sure to wrap it tightly. Thaw in the refrigerator before serving.