The Mint Chocolate Brownie Trifle is a delightful dessert that brings together the rich flavors of brownies, creamy mint, and chocolate pudding. It’s a treat that’s perfect for family gatherings, parties, or just a cozy night in. With a few simple ingredients and easy steps, you’ll create a show-stopping dessert that everyone will love!
Why make this recipe
This recipe is a great choice because it’s not only delicious but also easy to prepare. The layers of flavor and texture will impress your family and friends. Plus, it’s a fun treat for weekends or special occasions!
How to make Mint Chocolate Brownie Trifle
Making a Mint Chocolate Brownie Trifle is a simple process that anyone can follow. Just gather your ingredients and let’s get started!
Ingredients :
- 1 batch homemade or store-bought brownies, cut into small cubes
- 1 cup heavy whipping cream (for mint cream layer)
- 1/4 cup powdered sugar (for mint cream layer)
- 1/2 tsp peppermint extract (for mint cream layer)
- Green food coloring (optional, for mint cream layer)
- 1 package (39 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream (for whipped cream topping)
- 2 tbsp powdered sugar (for whipped cream topping)
- 1/2 tsp vanilla extract (for whipped cream topping)
- Crushed chocolate cookies (for garnish)
- Chocolate shavings or sprinkles (for garnish)
- Mini chocolate coins or shamrock candies (optional, for garnish)
Directions :
Step 1: Prepare the Brownies – Bake brownies according to package or recipe instructions. Let cool completely then cut into bite-sized cubes.
Step 2: Make the Mint Cream Layer – In a mixing bowl, beat the heavy whipping cream, powdered sugar, and peppermint extract until stiff peaks form. Add a few drops of green food coloring if desired and gently fold to create a light green tint.
Step 3: Prepare the Chocolate Pudding – In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2–3 minutes). Refrigerate for 5 minutes to set further.
Step 4: Assemble the Trifle – In a large trifle dish or individual glasses, start with a layer of brownie cubes on the bottom. Add a layer of chocolate pudding over the brownies. Spoon the mint whipped cream on top of the pudding layer. Repeat the layers (brownies, pudding, and mint cream) until the dish is full, finishing with a dollop of mint cream on top.
Step 5: Make the Whipped Cream Topping – In a clean mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread the whipped cream over the top layer of the trifle.
Step 6: Garnish & Chill – Sprinkle crushed cookies, chocolate shavings, sprinkles, or mini chocolate coins on top for decoration. Chill the trifle in the fridge for at least 1–2 hours before serving to allow flavors to meld.
How to serve Mint Chocolate Brownie Trifle
Serve the trifle in individual cups or in a large bowl. Make it look beautiful by adding extra toppings like chocolate shavings or sprinkles on top. Your guests will be excited to dig in!
How to store Mint Chocolate Brownie Trifle
You can store any leftovers in the refrigerator for up to 2-3 days. Just cover it tightly to keep it fresh. It’s best to eat it cold!
Tips to make Mint Chocolate Brownie Trifle
- Use store-bought brownies for a quick and easy option.
- Don’t skip the chilling time; it helps the flavors blend nicely.
- Feel free to adjust the amount of peppermint extract to suit your taste.
Variation (if any)
You can make this trifle with other flavors too! Try using vanilla pudding or adding berries for a fruity twist. Make it to your liking!
FAQs
1. Can I make this trifle ahead of time?
Yes, it’s perfect for making a day before serving. Just keep it refrigerated.
2. How can I make this gluten-free?
Use gluten-free brownies and check the pudding mix to ensure it’s gluten-free.
3. Can I use other flavors instead of mint?
Absolutely! You can try chocolate, vanilla, or even strawberry flavors for a different taste.