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Mint Chocolate Chip Pie

by Sheryl August 10, 2020

YIELDS: 8 | PREP TIME: 6 HOURS 25 MINS | TOTAL TIME: 6 HOURS 25 MINS

I have always been intrigued by this recipe ever since I saw it on the internet. Good thing that I decided to give a try because I never would have tasted how perfect it is! I love how all the flavors incorporate with each other. Did I mention the mint? It is the best! It gives the cake a refreshing flavor. Try it and you will know. Enjoy!

INGREDIENTS

FOR THE CRUST:

24  Oreos
1/4 cup melted butter

FOR THE FILLING:

1 1/4 cup heavy cream
8 oz. cream cheese, softened
1 1/4 cups powdered sugar
green gel food coloring
3/4 teaspoon pure vanilla extract
3/4 teaspoon peppermint extract
1 cup mini chocolate chips, plus more for garnish
1 cup Andes mints, roughly chopped, plus more for garnish
Melted chocolate, for drizzling

How to make Mint Chocolate Chip Pie

To Make the Crust:

Step 1: Put the Oreos in a food processor and pulse until coarse crumbs form then add in the butter. Stir until well mixed.

Step 2: Prepare a 9-inch pie dish.

Step 3: Transfer the Oreos and butter mixture into the pie dish. Press the mixture on the bottom part to make a crust with 1/8 thickness.

Step 4: Place inside the fridge to chill for 1 hour.

To Make the Filling:

Step 1: Place the heavy cream into a stand mixer with the whisk attachment.

Step 2: Beat the heavy cream until well mixed and it forms stiff peaks.

Step 3: Transfer it into a clean mixing bowl.

Step 4: Add cream cheese into the stand mixer and beat for 2 minutes at medium-high speed.

Step 5: Add in the food coloring and powdered sugar. Mix until smooth at low speed.

Step 6: Add in peppermint extract and vanilla. Mix until well blended.

Step 7: Transfer the whipped cream into the cream cheese mixture and use a rubber spatula to fold it.

Step 8: Fold in the chopped Andes mints and the mini chocolate chips.

Step 9: Pour the filling on top of the crust and flatten it until smooth.

Step 10: Sprinkle with the rest of the mini chocolate chips and the sliced Andes.

Step 11: Drizzle the chocolate on top then place inside the fridge to chill for 5 to 6 hours.

Step 12: Serve and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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