If you’re looking for a dessert that will wow your friends and family, look no further than the Mint Chocolate Fudge Cheesecake Cake! This rich and creamy cake brings together the classic flavors of chocolate and mint for a truly dreamy treat. Perfect for any gathering or just because you want something special, this cheesecake is sure to impress everyone who gets a slice!
Why make this recipe
Making this Mint Chocolate Fudge Cheesecake Cake is a fun and rewarding experience. Not only is it a show-stopping dessert, but it’s also surprisingly easy to put together. The combination of creamy cheesecake, rich fudge, and a hint of mint is pure delight. Plus, it’s great for weekends, holidays, or whenever you want to treat yourself and your loved ones!
How to make Mint Chocolate Fudge Cheesecake Cake
Ingredients:
- 2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup mini chocolate chips
- 1/2 teaspoon mint extract
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- Whipped cream (for decoration)
- Mint leaves (for decoration)
- Chocolate shavings (for decoration)
Directions:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix chocolate cookie crumbs with melted butter. Press this mixture into the bottom of the pan and bake for 10 minutes. Let it cool.
- In a large bowl, beat the cream cheese until smooth. Add sugar, then stir in sour cream and vanilla. Add the eggs one by one, mixing well after each addition. Finally, fold in mini chocolate chips and mint extract.
- Pour half of the cheesecake batter over the cooled crust.
- For the fudge layer, melt dark chocolate chips and sweetened condensed milk in the microwave until smooth. Stir in mint extract and pour half of this fudge over the cheesecake batter.
- Repeat with the remaining cheesecake batter and fudge mixture.
- Bake for 60-70 minutes until the center is set and edges are lightly browned. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before removing from the pan.
- Decorate with whipped cream, mint leaves, and chocolate shavings.
How to serve Mint Chocolate Fudge Cheesecake Cake
Serve this decadent cheesecake cake chilled. It makes a fantastic dessert at family gatherings, parties, or even just for a cozy night in. Don’t forget to top each slice with whipped cream, mint leaves, and chocolate shavings for that extra touch!
How to store Mint Chocolate Fudge Cheesecake Cake
Keep any leftovers in the refrigerator. Make sure to cover the cheesecake tightly with plastic wrap or foil to keep it fresh. It will stay delicious for about 5 days in the fridge!
Tips to make Mint Chocolate Fudge Cheesecake Cake
- Make sure your cream cheese is softened to room temperature for a smooth and creamy batter.
- If you want a stronger mint flavor, feel free to add a little more mint extract.
- Let the cake cool completely before refrigerating to ensure it sets properly.
Variation (if any)
You can switch things up by using different flavored extracts or toppings. Try using peppermint extract for a stronger mint kick or add crumbled cookies on top for extra crunch!
FAQs
Can I make this cheesecake in advance?
Yes! In fact, making it the day before is a great idea. It allows the flavors to meld and ensures it’s perfectly set.
Can I freeze Mint Chocolate Fudge Cheesecake Cake?
Yes! Just wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.
What can I substitute for sour cream?
You can use Greek yogurt as a great substitute for sour cream, and it will still give you that creamy texture!