Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 3 Dozen
Chocolate cookies covered in mint flavour; this recipe is just what you need today! A big thanks to my best friend, Diana, for this superb recipe! Oh, man, you have got to give this one a try! Feel free to tweak it a little to your liking. I am 100 per cent sure that you and your loved ones are going to love these amazing cookies! Just make sure not to omit the mint because it is the highlight of this recipe! Anyway, have a beautiful day, friends. Enjoy!
1 c sugar
1/2 c butter softened (1 stick)
1/2 c sour cream
1 small box instant vanilla pudding mix 3.4 ounces
1/2 teaspoon salt
1/2 teaspoon baking soda
2 c all-purpose flour
2 teaspoons mint extract
3 drops blue colouring + 10-15 drops green colouring
1 1/2 c chocolate chips*
Step 1: In a medium mixing bowl, add the butter and sugar. Beat until creamy.
Step 2: Add the sour cream, egg, and pudding mix. Beat until well blended.
Step 3: In another mixing bowl, add the baking soda, flour, and salt. Whisk until well mixed.
Step 4: Transfer the flour mixture into the pudding mixture. Whisk until well mixed.
Step 5: Add food colouring and mint extract. Stir until well blended.
Step 6: Add the chocolate chips.
Step 7: Scoop the mixture and drop them onto the baking sheet sprayed with baking spray.
Step 8: Place the baking sheet inside the oven and bake for 10 minutes at 190 degrees C or 375 degrees F.
Step 9: Remove from the oven and let it sit at room temperature to cool for a few minutes.
Step 10: Serve and enjoy!
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