Introduction
Do you want to impress your family and friends with something sweet? These Moist and Fluffy Vanilla Cupcakes are just what you need! They are easy to make and taste amazing. Perfect for any occasion, these cupcakes can be enjoyed by everyone.
Why make this recipe
Making these cupcakes is fun and rewarding. They are fluffy, tender, and bursting with vanilla flavor. Whether you’re celebrating a birthday, hosting a tea party, or just want to enjoy a treat at home, these cupcakes are perfect. Plus, they are so easy to whip up, making them great for busy days or weekend baking!
How to make Moist and Fluffy Vanilla Cupcakes
Let’s get to the fun part! Making these cupcakes involves simple steps and ingredients that you probably already have in your kitchen.
Ingredients :
- 1 cup (125g) flour
- 1/4 cup (57g) softened unsalted butter
- 3/4 cup (150g) sugar
- 2 eggs
- 2 tsp vanilla essence/flavouring
- 1 1/2 tsp baking powder
- Pinch of salt
- 1 tbsp unflavoured vegetable oil
- 1/2 cup (122g) yoghurt
Directions :
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla essence.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the yoghurt and mixing until just combined.
- Spoon the batter into the cupcake liners, filling them about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to serve Moist and Fluffy Vanilla Cupcakes
Serve these cupcakes fresh out of the oven or after they’ve cooled. You can enjoy them as they are or add some frosting for extra sweetness. They can also be decorated with sprinkles or fresh fruit!
How to store Moist and Fluffy Vanilla Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature. They should stay good for about 3-4 days. If you want them to last longer, you can freeze them for up to a month.
Tips to make Moist and Fluffy Vanilla Cupcakes
- Make sure your butter is softened so it combines well with the sugar.
- Don’t overmix the batter; just mix until everything is combined.
- Use a toothpick to check if the cupcakes are done. If it comes out clean, they’re ready!
Variation (if any)
You can change up the flavor by adding cocoa powder to make chocolate cupcakes. You can also add fruit, like mashed bananas or blueberries, for a twist!
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier cupcake, but it may change the texture a bit.
2. How can I make these cupcakes more chocolatey?
Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate version!
3. Can I replace the yoghurt?
You can use sour cream or milk instead of yoghurt. They will still turn out great!