Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us
Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

MOM’S CHEESECAKE COOKIE BARS

by Sheryl August 19, 2020

Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 16 | Yield: 1 9×13 inch baking pan

These Instagram worthy cookie bars are made of creamy, lemony filling with a buttery crust that’s filled with walnuts. It’s a no fussy dessert that will satisfy your cravings. This simple dessert calls for just a few simple ingredients that are already on hand. It’s super easy to prepare and these bars never stayed long. Everyone wants a taste and fighting for that last piece! It’s perfect in every way and always is gone in a heartbeat.

I have been obsessed with these Cheesecake Cookie Bars. Not only that you can make it in a breeze but it’s so delightfully satisfying. It’s the dessert for all ages and all seasons!

INGREDIENTS

2 cups all-purpose flour
1 cup chopped walnuts
⅔ cup butter
⅔ cup brown sugar
2 8 oz packages cream cheese softened
½ cup white sugar
2 eggs
¼ cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice

HOW TO MAKE MOM’S CHEESECAKE COOKIE BARS

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Combine the mix flour, walnuts, butter, and brown sugar in a bowl.

Step 3: Then, with half of the mixture, line a 9 x 13-inch baking pan.

Step 4: Place it inside the preheated oven and bake for about 15 minutes until browned.

Step 5: Once browned, remove from the crust from the oven but leave the oven on.

Step 6: Meanwhile, in another bowl, mix the cream cheese and white sugar with an electric mixer until combined. Whisk in the eggs, milk, and vanilla extract until blended.

Step 7: Transfer the mixture onto the baked crust, then, sprinkle over the rest of the crust mixture.

Step 8: Place the crust back into the oven and bake for another 25 minutes.

Note:

I commonly use walnuts but you can use any nuts that you prefer.

Nutrition facts:

Per Serving: 330.7 calories; 74.7 mg cholesterol; 149.9 mg sodium; 5.9 g protein; 26.3 g carbohydrates

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

  • Facebook
  • Pinterest
  • Messenger
  • WhatsApp
  • Print
  • Facebook
  • Pinterest
  • Messenger
  • WhatsApp

© 2020 - All Right Reserved.


Back To Top