Prep Time: 10 mins | Chill Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 18 Balls
These colourful treats are so fun to make! This is a great bonding experience with my kids. What I love the most about this recipe aside from the delicious taste, is the fact that you can use different colours to decorate your Jello balls. By the way, feel free to add more ingredients if you wish. Give this one a try and I am sure that you and your kids are going to love it! Christmas will be fun again with these heavenly, colourful treats! Have a wonderful day, friends and I hope you all love and appreciate this simple recipe. Enjoy!
3/4 c thick cream, Fussell’s or Carnation brand (170 mL)
3-oz package red Jello
2 c unsweetened desiccated coconut, very finely grated – not shredded
Step 1: In a medium mixing bowl, add the thick cream and Jello powder. Stir until well mixed.
Step 2: Add in 1 1/2 cups of desiccated coconut and stir until well mixed.
Step 3: Form small balls out of the mixture with your hands.
Step 4: Roll each ball into the coconut until well coated.
Step 5: Prepare a baking sheet.
Step 6: Arrange the Jello balls onto the prepared baking sheet.
Step 7: Place the baking sheet inside the fridge to chill for about 2 hours.
Step 8: Serve and enjoy!
1. Feel free to use your preferred colour of Jello.
2. This recipe makes 18 balls.
Calories: 115kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 29mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!